Comments on: Our Favorite Pop Corn

By: Sarah

Sarah — Wed, 16 Sep 2009 01:26:11 +0000

Oh, yum! I’m bookmarking this one

By: Rachel

Rachel — Fri, 26 Jun 2009 13:07:28 +0000

I know this isn’t a new post but I was just checking out your blog and had to comment because this is almost exactly how we make our popcorn and I thought we were originals! :) We use garlic powder and I tend to pile on more nut yeast – I’ll definitely give the amchoor a try.

By: wheeler

wheeler — Thu, 04 Jun 2009 21:51:00 +0000

That looks like a delicious snack!

By: Vic

Vic — Thu, 04 Jun 2009 19:08:52 +0000

I love popcorn! Yours looks great. I also enjoy your blog. Nice work!

By: Mihl

Mihl — Mon, 01 Jun 2009 13:46:33 +0000

This sounds phenomenal! I think this would be a great way to use my amchoor powder.

By: Anni

Anni — Mon, 01 Jun 2009 13:18:54 +0000

Thanks for the comments, you all! Using amchoor is a nice way to get tanginess when you don’t want to add liquid.

By: Oraphan

Oraphan — Mon, 01 Jun 2009 01:30:16 +0000

I love it! Sounds yummy and spicy!

By: dreamin'itvegan

dreamin'itvegan — Sun, 31 May 2009 19:38:59 +0000

We love popcorn! my dog too! I’ll have to try your additions.

By: veggievixen

veggievixen — Sat, 30 May 2009 04:37:12 +0000

mmm so much better than store-bought popcorn! i loooove putting nutritional yeast on mine. it’s so good.

By: Kristy

Kristy — Sat, 30 May 2009 04:21:10 +0000

Sounds great, I normally use cajun spices, nutritional yeast and salt.