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	<title>Comments on: Soy Bacon Bits and Spaghetti Carbonara</title>
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		<title>By: Fab Frugal Food &#187; Meatless Monday: Spaghetti Squash alla Low-Carb-onara</title>
		<link>http://tofufortwo.net/2009/04/21/soy-bacon-bits-and-spaghetti-carbonara/comment-page-1/#comment-2266</link>
		<dc:creator>Fab Frugal Food &#187; Meatless Monday: Spaghetti Squash alla Low-Carb-onara</dc:creator>
		<pubDate>Mon, 12 Apr 2010 05:15:51 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/?p=2020#comment-2266</guid>
		<description>[...] Mushroom Carbonara Sauce, Raspberry Eggplant Asparagus and Truffle Carbonara, Eat Like a Girl Soy Bacon Carbonara, Tofu for [...]</description>
		<content:encoded><![CDATA[<p>[...] Mushroom Carbonara Sauce, Raspberry Eggplant Asparagus and Truffle Carbonara, Eat Like a Girl Soy Bacon Carbonara, Tofu for [...]</p>
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		<title>By: Heli</title>
		<link>http://tofufortwo.net/2009/04/21/soy-bacon-bits-and-spaghetti-carbonara/comment-page-1/#comment-1997</link>
		<dc:creator>Heli</dc:creator>
		<pubDate>Mon, 27 Jul 2009 07:24:02 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/?p=2020#comment-1997</guid>
		<description>There was Liquid Smoke at Stockman in Turku last week. 
I found the &quot;bacon&quot; a bit too sweet so today I&#039;m trying with a little less syrup.</description>
		<content:encoded><![CDATA[<p>There was Liquid Smoke at Stockman in Turku last week.<br />
I found the &#8220;bacon&#8221; a bit too sweet so today I&#8217;m trying with a little less syrup.</p>
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		<title>By: Paula</title>
		<link>http://tofufortwo.net/2009/04/21/soy-bacon-bits-and-spaghetti-carbonara/comment-page-1/#comment-1906</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Fri, 29 May 2009 11:13:19 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/?p=2020#comment-1906</guid>
		<description>Pääsin viimein käymään hyvätasoisessa ruokakaupassa, ja sain soijahiutaleita... Kokeilin juuri, vaikkei tuota savuaromia minulta löydykään, ja hyvää tämä on näinkin. Huippuresepti :)</description>
		<content:encoded><![CDATA[<p>Pääsin viimein käymään hyvätasoisessa ruokakaupassa, ja sain soijahiutaleita&#8230; Kokeilin juuri, vaikkei tuota savuaromia minulta löydykään, ja hyvää tämä on näinkin. Huippuresepti :)</p>
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		<title>By: Elina</title>
		<link>http://tofufortwo.net/2009/04/21/soy-bacon-bits-and-spaghetti-carbonara/comment-page-1/#comment-1871</link>
		<dc:creator>Elina</dc:creator>
		<pubDate>Tue, 19 May 2009 11:07:55 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/?p=2020#comment-1871</guid>
		<description>Testasin juuri tämän ja bloggasin Chocochiliin aiheesta. Ihan loistava resepti, kiitos!
http://www.chocochili.net/2009/05/vegepekonipasta/</description>
		<content:encoded><![CDATA[<p>Testasin juuri tämän ja bloggasin Chocochiliin aiheesta. Ihan loistava resepti, kiitos!<br />
<a href="http://www.chocochili.net/2009/05/vegepekonipasta/" rel="nofollow">http://www.chocochili.net/2009/05/vegepekonipasta/</a></p>
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		<title>By: Anni</title>
		<link>http://tofufortwo.net/2009/04/21/soy-bacon-bits-and-spaghetti-carbonara/comment-page-1/#comment-1834</link>
		<dc:creator>Anni</dc:creator>
		<pubDate>Tue, 05 May 2009 06:51:40 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/?p=2020#comment-1834</guid>
		<description>Philippa - sorry for the late answer, if you didn&#039;t already read my comment above: regular supermarkets and organic groceries sell soy flakes in Finland.

Melissa - thanks! Good point - it&#039;s something Finns just call &quot;syrup&quot;, it&#039;s a sugar beet syrup that&#039;s medium brown in color. But you could use any syrup I&#039;m sure - agave or brown rice or anything that&#039;s easily available to you! It&#039;s just there to add a touch of sweetness.</description>
		<content:encoded><![CDATA[<p>Philippa &#8211; sorry for the late answer, if you didn&#8217;t already read my comment above: regular supermarkets and organic groceries sell soy flakes in Finland.</p>
<p>Melissa &#8211; thanks! Good point &#8211; it&#8217;s something Finns just call &#8220;syrup&#8221;, it&#8217;s a sugar beet syrup that&#8217;s medium brown in color. But you could use any syrup I&#8217;m sure &#8211; agave or brown rice or anything that&#8217;s easily available to you! It&#8217;s just there to add a touch of sweetness.</p>
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		<title>By: Melissa</title>
		<link>http://tofufortwo.net/2009/04/21/soy-bacon-bits-and-spaghetti-carbonara/comment-page-1/#comment-1833</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Tue, 05 May 2009 00:55:24 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/?p=2020#comment-1833</guid>
		<description>Great blog!  I&#039;ve got a bag of soy flakes and am looking forward to trying this amazing-sounding dish.  But what exactly is &quot;brown syrup&quot; though?</description>
		<content:encoded><![CDATA[<p>Great blog!  I&#8217;ve got a bag of soy flakes and am looking forward to trying this amazing-sounding dish.  But what exactly is &#8220;brown syrup&#8221; though?</p>
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		<title>By: Mihl</title>
		<link>http://tofufortwo.net/2009/04/21/soy-bacon-bits-and-spaghetti-carbonara/comment-page-1/#comment-1832</link>
		<dc:creator>Mihl</dc:creator>
		<pubDate>Mon, 04 May 2009 15:58:52 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/?p=2020#comment-1832</guid>
		<description>I just oredered my first bottles of liquid smoke. Can&#039;t wait to make these!</description>
		<content:encoded><![CDATA[<p>I just oredered my first bottles of liquid smoke. Can&#8217;t wait to make these!</p>
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		<title>By: Jodye</title>
		<link>http://tofufortwo.net/2009/04/21/soy-bacon-bits-and-spaghetti-carbonara/comment-page-1/#comment-1827</link>
		<dc:creator>Jodye</dc:creator>
		<pubDate>Thu, 30 Apr 2009 05:37:37 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/?p=2020#comment-1827</guid>
		<description>This looks so hearty and delicious! A winner for sure</description>
		<content:encoded><![CDATA[<p>This looks so hearty and delicious! A winner for sure</p>
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		<title>By: Philippa O</title>
		<link>http://tofufortwo.net/2009/04/21/soy-bacon-bits-and-spaghetti-carbonara/comment-page-1/#comment-1826</link>
		<dc:creator>Philippa O</dc:creator>
		<pubDate>Tue, 28 Apr 2009 10:44:05 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/?p=2020#comment-1826</guid>
		<description>oh i have to try these! where did you get your soy flakes? a health food shop??</description>
		<content:encoded><![CDATA[<p>oh i have to try these! where did you get your soy flakes? a health food shop??</p>
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		<title>By: TofuParty</title>
		<link>http://tofufortwo.net/2009/04/21/soy-bacon-bits-and-spaghetti-carbonara/comment-page-1/#comment-1825</link>
		<dc:creator>TofuParty</dc:creator>
		<pubDate>Sun, 26 Apr 2009 11:15:05 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/?p=2020#comment-1825</guid>
		<description>Ok, I found myself a new task for this week: looking for soy-flakes and liquide smoke.  I really want to try this.</description>
		<content:encoded><![CDATA[<p>Ok, I found myself a new task for this week: looking for soy-flakes and liquide smoke.  I really want to try this.</p>
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