Comments on: Rye Lingonberry Whip http://tofufortwo.net/2009/03/05/rye-lingonberry-whip/ Thu, 09 Feb 2012 02:13:20 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jennifer Peterson http://tofufortwo.net/2009/03/05/rye-lingonberry-whip/comment-page-1/#comment-2496 Jennifer Peterson Thu, 08 Sep 2011 14:02:09 +0000 http://tofufortwo.net/?p=1693#comment-2496 I make this for breakfast at least 3-5 times a week! I make this for breakfast at least 3-5 times a week!

]]> By: Anni http://tofufortwo.net/2009/03/05/rye-lingonberry-whip/comment-page-1/#comment-2354 Anni Thu, 24 Feb 2011 08:11:39 +0000 http://tofufortwo.net/?p=1693#comment-2354 Hi, sorry for my late response! I'm not quite sure what it is you are asking, maybe if there are different kinds of rye flour for whipped "porridge" and for bread? I would use a fine rye flour in this dish, since it's not actually cooked. In breads you can use different grades depending on how you want it to turn out. Hope this helps! Hi, sorry for my late response! I’m not quite sure what it is you are asking, maybe if there are different kinds of rye flour for whipped “porridge” and for bread? I would use a fine rye flour in this dish, since it’s not actually cooked. In breads you can use different grades depending on how you want it to turn out. Hope this helps!

]]> By: Lady Amalthea http://tofufortwo.net/2009/03/05/rye-lingonberry-whip/comment-page-1/#comment-2352 Lady Amalthea Sat, 19 Feb 2011 22:08:39 +0000 http://tofufortwo.net/?p=1693#comment-2352 How beautiful! I've only ever used rye flour for breads (http://noshesthoughtsreves.blogspot.com/2006/12/pain-de-biere-damandes-et-de-gingembre.html) but I love the idea of making it into a porridge. Is processed differently, do you know? How beautiful! I’ve only ever used rye flour for breads (http://noshesthoughtsreves.blogspot.com/2006/12/pain-de-biere-damandes-et-de-gingembre.html) but I love the idea of making it into a porridge. Is processed differently, do you know?

]]> By: Jodye http://tofufortwo.net/2009/03/05/rye-lingonberry-whip/comment-page-1/#comment-1690 Jodye Wed, 11 Mar 2009 03:32:12 +0000 http://tofufortwo.net/?p=1693#comment-1690 This looks so refreshing, and I love the color. I'll have to try it for sure! This looks so refreshing, and I love the color. I’ll have to try it for sure!

]]> By: Michelle T http://tofufortwo.net/2009/03/05/rye-lingonberry-whip/comment-page-1/#comment-1689 Michelle T Tue, 10 Mar 2009 04:41:38 +0000 http://tofufortwo.net/?p=1693#comment-1689 you guys have the greatest recipes ever!!! They're so unique and good looking I'd never expect to find it in a cookbook! Now if only you could post pictures of you enjoying it!!! :) Or a review on the flavors? No matter what, they're clearly awesome! you guys have the greatest recipes ever!!! They’re so unique and good looking I’d never expect to find it in a cookbook! Now if only you could post pictures of you enjoying it!!! :) Or a review on the flavors? No matter what, they’re clearly awesome!

]]> By: Mihl http://tofufortwo.net/2009/03/05/rye-lingonberry-whip/comment-page-1/#comment-1678 Mihl Fri, 06 Mar 2009 13:52:39 +0000 http://tofufortwo.net/?p=1693#comment-1678 That sounds and looks amazing! I am saving this recipe for summer and will make it with fresh red currants. Lingonberries are available here but only in jams. That sounds and looks amazing! I am saving this recipe for summer and will make it with fresh red currants. Lingonberries are available here but only in jams.

]]> By: JENNA http://tofufortwo.net/2009/03/05/rye-lingonberry-whip/comment-page-1/#comment-1677 JENNA Fri, 06 Mar 2009 04:37:50 +0000 http://tofufortwo.net/?p=1693#comment-1677 I've never had lingonberry. I'm intrigued now. I’ve never had lingonberry. I’m intrigued now.

]]> By: veggievixen http://tofufortwo.net/2009/03/05/rye-lingonberry-whip/comment-page-1/#comment-1676 veggievixen Thu, 05 Mar 2009 22:36:58 +0000 http://tofufortwo.net/?p=1693#comment-1676 mmm, i love lingonberry jam! the only place i've ever seen it in the states is at IKEA. ;) mmm, i love lingonberry jam! the only place i’ve ever seen it in the states is at IKEA. ;)

]]> By: Shelby http://tofufortwo.net/2009/03/05/rye-lingonberry-whip/comment-page-1/#comment-1675 Shelby Thu, 05 Mar 2009 18:42:49 +0000 http://tofufortwo.net/?p=1693#comment-1675 I have never heard of those berries before but they sound lovely! I have never heard of those berries before but they sound lovely!

]]> By: Anni http://tofufortwo.net/2009/03/05/rye-lingonberry-whip/comment-page-1/#comment-1673 Anni Thu, 05 Mar 2009 17:45:18 +0000 http://tofufortwo.net/?p=1693#comment-1673 Chris - rye flour is so flavorful and not very glutinous, so I'm not sure if other flours could be used. I would maybe go for whole spelt if rye is out of the question, but no guarantees on the results! Elina - oh yes, I remember seeing the recipe in that book! It's all around the internet as well, with minor variations. Anna - I'm so very happy you tried and liked this, and the soup! Right, our soup didn't really have much sesame taste at all, only the creaminess from tahini. Chris – rye flour is so flavorful and not very glutinous, so I’m not sure if other flours could be used. I would maybe go for whole spelt if rye is out of the question, but no guarantees on the results!

Elina – oh yes, I remember seeing the recipe in that book! It’s all around the internet as well, with minor variations.

Anna – I’m so very happy you tried and liked this, and the soup! Right, our soup didn’t really have much sesame taste at all, only the creaminess from tahini.

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