Comments on: Rye Lingonberry Whip http://tofufortwo.net/2009/03/05/rye-lingonberry-whip/ Fri, 12 Mar 2010 21:06:33 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jodye http://tofufortwo.net/2009/03/05/rye-lingonberry-whip/comment-page-1/#comment-1690 Jodye Wed, 11 Mar 2009 03:32:12 +0000 http://tofufortwo.net/?p=1693#comment-1690 This looks so refreshing, and I love the color. I'll have to try it for sure! This looks so refreshing, and I love the color. I’ll have to try it for sure!

]]> By: Michelle T http://tofufortwo.net/2009/03/05/rye-lingonberry-whip/comment-page-1/#comment-1689 Michelle T Tue, 10 Mar 2009 04:41:38 +0000 http://tofufortwo.net/?p=1693#comment-1689 you guys have the greatest recipes ever!!! They're so unique and good looking I'd never expect to find it in a cookbook! Now if only you could post pictures of you enjoying it!!! :) Or a review on the flavors? No matter what, they're clearly awesome! you guys have the greatest recipes ever!!! They’re so unique and good looking I’d never expect to find it in a cookbook! Now if only you could post pictures of you enjoying it!!! :) Or a review on the flavors? No matter what, they’re clearly awesome!

]]> By: Mihl http://tofufortwo.net/2009/03/05/rye-lingonberry-whip/comment-page-1/#comment-1678 Mihl Fri, 06 Mar 2009 13:52:39 +0000 http://tofufortwo.net/?p=1693#comment-1678 That sounds and looks amazing! I am saving this recipe for summer and will make it with fresh red currants. Lingonberries are available here but only in jams. That sounds and looks amazing! I am saving this recipe for summer and will make it with fresh red currants. Lingonberries are available here but only in jams.

]]> By: JENNA http://tofufortwo.net/2009/03/05/rye-lingonberry-whip/comment-page-1/#comment-1677 JENNA Fri, 06 Mar 2009 04:37:50 +0000 http://tofufortwo.net/?p=1693#comment-1677 I've never had lingonberry. I'm intrigued now. I’ve never had lingonberry. I’m intrigued now.

]]> By: veggievixen http://tofufortwo.net/2009/03/05/rye-lingonberry-whip/comment-page-1/#comment-1676 veggievixen Thu, 05 Mar 2009 22:36:58 +0000 http://tofufortwo.net/?p=1693#comment-1676 mmm, i love lingonberry jam! the only place i've ever seen it in the states is at IKEA. ;) mmm, i love lingonberry jam! the only place i’ve ever seen it in the states is at IKEA. ;)

]]> By: Shelby http://tofufortwo.net/2009/03/05/rye-lingonberry-whip/comment-page-1/#comment-1675 Shelby Thu, 05 Mar 2009 18:42:49 +0000 http://tofufortwo.net/?p=1693#comment-1675 I have never heard of those berries before but they sound lovely! I have never heard of those berries before but they sound lovely!

]]> By: Anni http://tofufortwo.net/2009/03/05/rye-lingonberry-whip/comment-page-1/#comment-1673 Anni Thu, 05 Mar 2009 17:45:18 +0000 http://tofufortwo.net/?p=1693#comment-1673 Chris - rye flour is so flavorful and not very glutinous, so I'm not sure if other flours could be used. I would maybe go for whole spelt if rye is out of the question, but no guarantees on the results! Elina - oh yes, I remember seeing the recipe in that book! It's all around the internet as well, with minor variations. Anna - I'm so very happy you tried and liked this, and the soup! Right, our soup didn't really have much sesame taste at all, only the creaminess from tahini. Chris – rye flour is so flavorful and not very glutinous, so I’m not sure if other flours could be used. I would maybe go for whole spelt if rye is out of the question, but no guarantees on the results!

Elina – oh yes, I remember seeing the recipe in that book! It’s all around the internet as well, with minor variations.

Anna – I’m so very happy you tried and liked this, and the soup! Right, our soup didn’t really have much sesame taste at all, only the creaminess from tahini.

]]> By: Anna http://tofufortwo.net/2009/03/05/rye-lingonberry-whip/comment-page-1/#comment-1672 Anna Thu, 05 Mar 2009 17:17:34 +0000 http://tofufortwo.net/?p=1693#comment-1672 Just tried this. Me and the bf liked it very much with lots of soy yoghurt and I'm going to make it again when the bf's family comes to visit. They're Scandinavians at heart and love desserts which are not too sweet. Heikki's potato chickpea soup turned out great as well, I just used 2 tablespoons of tahini for a really creamy consistence and extra sesame taste. Just tried this. Me and the bf liked it very much with lots of soy yoghurt and I’m going to make it again when the bf’s family comes to visit. They’re Scandinavians at heart and love desserts which are not too sweet.
Heikki’s potato chickpea soup turned out great as well, I just used 2 tablespoons of tahini for a really creamy consistence and extra sesame taste.

]]> By: Elina http://tofufortwo.net/2009/03/05/rye-lingonberry-whip/comment-page-1/#comment-1670 Elina Thu, 05 Mar 2009 16:58:37 +0000 http://tofufortwo.net/?p=1693#comment-1670 There's an almost similar recipe in Härkäpapua sarvista (a Finnish vegan cookbook). I love the recipe. Very quick and easy! There’s an almost similar recipe in Härkäpapua sarvista (a Finnish vegan cookbook). I love the recipe. Very quick and easy!

]]> By: Chris @ Beyond Ramen http://tofufortwo.net/2009/03/05/rye-lingonberry-whip/comment-page-1/#comment-1669 Chris @ Beyond Ramen Thu, 05 Mar 2009 16:20:03 +0000 http://tofufortwo.net/?p=1693#comment-1669 In our house, we <i>love</i> lingonberry jam because my Mom lived in Sweden early in her life. I'll be sure to make this for her when I go back home! One question though: I've never heard of this flour technique (whisking into water to make a porridge) nor have I ever used rye flour. Can other flours be substituted? In our house, we love lingonberry jam because my Mom lived in Sweden early in her life. I’ll be sure to make this for her when I go back home! One question though: I’ve never heard of this flour technique (whisking into water to make a porridge) nor have I ever used rye flour. Can other flours be substituted?

]]>