Comments on: Three-Pepper Tofu

By: DJ

DJ — Mon, 02 Feb 2009 00:31:24 +0000

This is my absolute favourite way to eat tofu – marinated for ages then breaded and fried – and as always, your version sounds delicious! I may even attempt to oven-bake as a healthier variation!

By: Anni

Anni — Wed, 28 Jan 2009 08:00:31 +0000

Thanks for all the nice comments and compliments!

Eric – I think that the breading is sort of like the one in schnitzels, but the texture is definitely tofu-ish! I’ve had some soy (tvp) schnitzels that have more of that chewiness.

Pupa, here you are: we just baked ours without breading, on a baking sheet covered with baking parchment, in 175 degrees Celsius, for one hour (along with a bunch of veggies). If you want to use the breading it’s best to spray with olive oil before baking, but I think breaded things are usually better pan-fried. I hope this helps!

By: Pupa

Pupa — Wed, 28 Jan 2009 01:11:18 +0000

Hello,

very nice blog. Could you give me some baking instructions for this recipe? thx a lot

By: allie

allie — Tue, 27 Jan 2009 19:39:39 +0000

I’m so happy to have stumbled upon your blog! I’m steaming some tempeh for your juicy baked tempeh right now, and I’ll definitely be back for more inspiration. Cheers!

By: Eric

Eric — Tue, 27 Jan 2009 19:02:36 +0000

Oops…..accidentally posted my comment before I finished…..

The photo looks like a schnitzel, and the lemon slices look like a perfect compliment, if this is indeed similar to a schnitzel.

Mmm….I’ll have to try this soon :)

By: Eric

Eric — Tue, 27 Jan 2009 18:59:48 +0000

Wow, that looks so delicious.

By: Melisser

Melisser — Tue, 27 Jan 2009 08:39:20 +0000

Ooh, this sounds lovely! One of my favorite tofu recipes uses soy yogurt.

By: Mihl

Mihl — Mon, 26 Jan 2009 17:42:01 +0000

This sounds amazing!

By: mtbVegan

mtbVegan — Mon, 26 Jan 2009 16:36:00 +0000

That looks so good. I love trying new version of tofu, this one ahs made the list!

By: Yaelian

Yaelian — Mon, 26 Jan 2009 15:32:53 +0000

Looks so delicious, I love tofu and this sounds like something I will definately want to try.Kiitos reseptistä:-)