Comments on: Cinnamon Coffee Cake with Mocha Icing

By: Aubree

Aubree — Thu, 22 Jan 2009 20:10:28 +0000

This looks absolutely amazing and full of flavor! I especially like that you’ve used applesauce in the recipe. I would love to try this (and just might, haha)

By: Melisser

Melisser — Thu, 08 Jan 2009 10:07:50 +0000

Oh my gosh, this is so gorgeous & sounds lovely.

By: Shvetha

Shvetha — Wed, 07 Jan 2009 07:43:24 +0000

Happy new year, Anni and Heikki!

By: Anni

Anni — Tue, 06 Jan 2009 13:29:48 +0000

Thank you all so much! I was happy with how the picture came out as well. We are traveling right now and I actually miss taking food photos!

By: shayne

shayne — Tue, 06 Jan 2009 02:10:12 +0000

this cake looks really yummy!

By: vegancowgirl

vegancowgirl — Sun, 04 Jan 2009 19:27:00 +0000

This cake looks like something on the cover of a baking magazine – really, this is beautiful. The recipe sounds great and I love that you are playing with different sweetners – great idea.

By: Mihl

Mihl — Sun, 21 Dec 2008 16:59:23 +0000

What a gorgeous picture! That cake looks like straight from the bakery. Wow.

By: Asha

Asha — Sun, 21 Dec 2008 13:00:41 +0000

You always have such pretty food. It’s so nice of you to share your words with us through your blog. I enjoy reading everything you post.

By: Alice (in Veganland)

Alice (in Veganland) — Thu, 18 Dec 2008 17:34:34 +0000

I always bake with whole cane sugar, I think it tastes better than any other. Well, besides the sugar my grandma used to buy in a coop. It was the best ever, but they closed a year ago…
The cake looks gorgeous! I wonder what I could use to substitute the coffee liquor (I don’t like things that taste like coffee…)

By: DJ

DJ — Wed, 17 Dec 2008 17:00:29 +0000

What IS IT about vegetarian cakes in restaurants? The number of dry, brittle cakes I’ve eaten, you would think it was impossible to bake a moist cake without eggs and butter!!! That mocha icing sounds the business – will be trying this recipe out asap!