Comments on: Spicy Rutabaga Fava Bean Soup

By: No Onion Please

No Onion Please — Fri, 05 Mar 2010 09:27:26 +0000

Thank you, I’ve never been there before, have to go to check what they have :) BTW I forgot to tell how much I adore your soup bowl :D

By: Heikki

Heikki — Fri, 05 Mar 2010 08:03:00 +0000

No Onion, I haven’t actually bought ras-el-hanout in Helsinki. We had some I had bought in Morocco, but it’s run out now. I think that Al-Marwan might stock it, that’s where I’m gonna go ask first. Al-Marwan is a great little shop on Fleminginkatu, near the corner of Helsinginkuja. According to Google the address is Fleminginkatu 21.

By: No Onion Please

No Onion Please — Thu, 04 Mar 2010 16:45:16 +0000

It looks really great! I was just looking for some soup with rutabaga for the weekend and I guess that’s it! May I ask you where do you buy ra-el-hanout in Helsinki?

By: it’s never too wintery for shmores « Kamutflake Girl

it’s never too wintery for shmores « Kamutflake Girl — Thu, 25 Feb 2010 04:08:11 +0000

[...] was also blown away by this spicy rutabaga fava bean soup recipe from Tofu for Two. It’s so bloody tasty, I had it for breakfast, snack, dessert, hot, cold, with harissa [...]

By: Liz²

Liz² — Sat, 22 Nov 2008 10:16:23 +0000

yum!! all I’m missing is ras-el-hanout, maybe I’ll try making my own, because I adore rutabegas and favas and this looks amazing.

By: Heikki

Heikki — Wed, 19 Nov 2008 16:05:44 +0000

I thought that it might be fun to make your own ras-el-hanout too. This recipe doesn't seem too complicated, for example. Something to try, I guess. Please let me know how your ras-el-hanout experiments go, when you make it!

By: Erik

Erik — Wed, 19 Nov 2008 15:46:42 +0000

It’s not often I run across a recipe with so many ingredients that I have never tried. I think I will ave to make my own Ras el Hanout, so it will end up being an approximation of the real thing.
And I have never actually used rutabaga either, so I am looking forward to trying this.