Comments on: Chokladbollar http://tofufortwo.net/2008/10/02/chokladbollar/ Fri, 12 Mar 2010 21:06:33 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Lilla http://tofufortwo.net/2008/10/02/chokladbollar/comment-page-1/#comment-2187 Lilla Thu, 07 Jan 2010 22:33:50 +0000 http://tofufortwo.net/?p=1031#comment-2187 These are really good. I tried them after having no Ikea Delicatoboll left and made them 3 times in a row. I guess it's no use trying to recreate that mass produced taste but those definitely have some kind of really nice wafer flavour. I'm wondering what they'd taste like with some wafer in them... oh, well. Btw, I used fine rolled oats (porridge oats). In Hungary, actually we have a similar dessert called "coconut ball" but we are less strict when it comes to listing the ingredients. Some even use coffee in it, jams, etc. and instead of oats we use plain flavour ground biscuits as its base and a bit of rum/rum flavouring is a must. These are really good. I tried them after having no Ikea Delicatoboll left and made them 3 times in a row. I guess it’s no use trying to recreate that mass produced taste but those definitely have some kind of really nice wafer flavour. I’m wondering what they’d taste like with some wafer in them… oh, well. Btw, I used fine rolled oats (porridge oats). In Hungary, actually we have a similar dessert called “coconut ball” but we are less strict when it comes to listing the ingredients. Some even use coffee in it, jams, etc. and instead of oats we use plain flavour ground biscuits as its base and a bit of rum/rum flavouring is a must.

]]> By: Anni http://tofufortwo.net/2008/10/02/chokladbollar/comment-page-1/#comment-2184 Anni Mon, 04 Jan 2010 13:40:31 +0000 http://tofufortwo.net/?p=1031#comment-2184 Annica - it seems we will have to try these without mixing the oats for a more Swedish version some time! Uncooked oats have never appealed to me all that much, and that's why I usually try to make sure to grind them extra well. Annica – it seems we will have to try these without mixing the oats for a more Swedish version some time! Uncooked oats have never appealed to me all that much, and that’s why I usually try to make sure to grind them extra well.

]]> By: Annica http://tofufortwo.net/2008/10/02/chokladbollar/comment-page-1/#comment-2183 Annica Sun, 03 Jan 2010 17:24:03 +0000 http://tofufortwo.net/?p=1031#comment-2183 I agree with Joran... make them with your hands ;) And another tip from a swed; don't mix the oats, use them as they are :) I agree with Joran… make them with your hands ;) And another tip from a swed; don’t mix the oats, use them as they are :)

]]> By: Joran http://tofufortwo.net/2008/10/02/chokladbollar/comment-page-1/#comment-2014 Joran Tue, 18 Aug 2009 13:55:27 +0000 http://tofufortwo.net/?p=1031#comment-2014 Oi... talking as a true swed here, do make them with your hands instead of in a food processor. they hold shape, and get a lot tastier... atleast I think so... but then I like to lick my fingers after rolling all of them aswell :D and if ya dont like cocos on them, just use pearl sugar. Not the healthiest way to eat them but sure one of the best ^^ Oi… talking as a true swed here, do make them with your hands instead of in a food processor. they hold shape, and get a lot tastier… atleast I think so… but then I like to lick my fingers after rolling all of them aswell :D
and if ya dont like cocos on them, just use pearl sugar. Not the healthiest way to eat them but sure one of the best ^^

]]> By: Jennifer http://tofufortwo.net/2008/10/02/chokladbollar/comment-page-1/#comment-1230 Jennifer Tue, 07 Oct 2008 17:04:10 +0000 http://tofufortwo.net/?p=1031#comment-1230 Mmmmm...These would be a perfect afternoon snack! Just beautiful! Mmmmm…These would be a perfect afternoon snack! Just beautiful!

]]> By: Anni http://tofufortwo.net/2008/10/02/chokladbollar/comment-page-1/#comment-1222 Anni Mon, 06 Oct 2008 06:39:03 +0000 http://tofufortwo.net/?p=1031#comment-1222 Thank you everyone for your sweet comments! Tofuparty - definitely double the recipe if you want it to serve more than just two. It took us a serious amount of self-discipline not to polish these off right away! Thank you everyone for your sweet comments!

Tofuparty – definitely double the recipe if you want it to serve more than just two. It took us a serious amount of self-discipline not to polish these off right away!

]]> By: Sarah http://tofufortwo.net/2008/10/02/chokladbollar/comment-page-1/#comment-1216 Sarah Sat, 04 Oct 2008 02:49:09 +0000 http://tofufortwo.net/?p=1031#comment-1216 My mormor lives a block away from this amazing Danish bakery and they make these there. They are so amazing, and so addicting. Great recipe, Ill definitely be making this for my family. My mormor lives a block away from this amazing Danish bakery and they make these there. They are so amazing, and so addicting. Great recipe, Ill definitely be making this for my family.

]]> By: Yaelian http://tofufortwo.net/2008/10/02/chokladbollar/comment-page-1/#comment-1215 Yaelian Fri, 03 Oct 2008 21:38:32 +0000 http://tofufortwo.net/?p=1031#comment-1215 They look really delicious, thanks for the recipe:) They look really delicious, thanks for the recipe:)

]]> By: TofuParty http://tofufortwo.net/2008/10/02/chokladbollar/comment-page-1/#comment-1214 TofuParty Fri, 03 Oct 2008 08:38:15 +0000 http://tofufortwo.net/?p=1031#comment-1214 These look perfect for presenting to a guest. If you haven't eaten them all for yourself. Next time I go to Ikea I'll look for the 'smulbollen'. These look perfect for presenting to a guest. If you haven’t eaten them all for yourself.
Next time I go to Ikea I’ll look for the ’smulbollen’.

]]> By: Alice (in Veganland) http://tofufortwo.net/2008/10/02/chokladbollar/comment-page-1/#comment-1212 Alice (in Veganland) Thu, 02 Oct 2008 20:10:44 +0000 http://tofufortwo.net/?p=1031#comment-1212 I'm sure this is the kind of stuff you just cannot put down ;-) I’m sure this is the kind of stuff you just cannot put down ;-)

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