Comments on: Kamut Salad

By: Tara Blyth

Tara Blyth — Mon, 29 Sep 2008 23:14:31 +0000

Greetings from Montana. I married into the “Kamut” family and now work full time for the company. My husband’s uncle and grandfather were the ones to start growing Kamut(R) brand grain and trademarked it to protect the integrity of the ancient variety and ensure that it is always organically grown. I was delighted to see your article and your recipe looks great! We have a ton of recipes on our website at http://www.kamut.com as well. My favorite is a Mediterrean Kamut salad with feta, red peppers, olives, balsamic, olive oil, parsely cilantro etc. Thanks again for your support of Kamut brand grain and spreading the word!
Tara

By: Alice (in Veganland)

Alice (in Veganland) — Sun, 28 Sep 2008 18:57:42 +0000

This happens to me with quinoa, I hate it as a side dish, love it in salads! Maybe I should try kamut too!

By: Mihl

Mihl — Sun, 28 Sep 2008 08:12:13 +0000

I always wanted to buy a bag of kamut. Now I really should to make this outstandingly beautiful salad!

By: Yaelian

Yaelian — Sat, 27 Sep 2008 14:31:11 +0000

Looks interesting, I have never tried kamut, but your recipe got me interested….

By: vegancowgirl

vegancowgirl — Fri, 26 Sep 2008 16:14:29 +0000

This salad looks great! I have a bag I brought back from Italy – pink kamut and I think I might try this recipe and throw in a couple of avocados.

By: Anni

Anni — Fri, 26 Sep 2008 13:19:35 +0000

Oh thanks Sinead! I’m slowly building my foodie vocabulary, the extra points are very much appreciated… Combining fruit with vegetables is so much fun, I agree.

By: Sinead

Sinead — Fri, 26 Sep 2008 08:05:12 +0000

Extra points for use of the word “toothsome”. I love the combination of fruit and veg in this dish. I will certainly be making it. Yum! (as usual)

By: Anni

Anni — Fri, 26 Sep 2008 08:04:42 +0000

evestirs – thanks for the comment! Kamut is totally worth the trouble, once you remember to plan ahead a little bit…

By: evestirs

evestirs — Thu, 25 Sep 2008 18:36:17 +0000

looks really good! but I don’t think i’d have the patience for making the kamut. ;)