Comments on: Beet Cauliflower Soup

By: Anni

Anni — Sun, 23 Oct 2011 07:36:48 +0000

Hi Pat – thanks for your comment. There are some quick conversions on the sidebar on the right that help – dl means a deciliter, and 1.0 dl equals 0.4 cup.

By: Pat

Pat — Sun, 23 Oct 2011 00:19:16 +0000

This recipe sounds divine, but I need a translation on the “dl”. I want to try it out tomorrow. Help Please!

By: CongaChile

CongaChile — Tue, 11 Oct 2011 20:17:40 +0000

I made this last night with just a couple of changes: I didn’t have any peppers, so I tossed a bit of red pepper flakes into the pot while the onions were cooking. I also added a couple of veggie bullion cubes into the pot. I usually do this with all the soups I make. In the end it seemed a bit bland, so I added maybe 2 tablespoons of fish sauce, which really added a depth of flavor that was missing and it was delicious! My 15 year old daughter and my wife raved about it. I just found this web site yesterday after doing a search for a recipe using beets and cauliflower. I had some in the fridge that needed to be used and this recipe from “Tofu for Two” was the only one that came up from several different sources. I’ll be using it a lot from here on out. Thanks.

By: Theresa

Theresa — Thu, 05 Feb 2009 05:38:13 +0000

Superb for a February in Seattle! I felt the need to take a picture too, with my dollop of yoghurt on top.

I actually took a variation on it though, because I was in a bit of a hurry and was missing some ingredients. Almonds instead of cashews, lemon instead of lime, and red bell pepper + cajun seasoning instead of the cayenne, garlic, and red chili.

By: Vysh

Vysh — Fri, 17 Oct 2008 16:19:41 +0000

The soup’s color is enticing.
Nice recipe, would love to try it!

By: Yaelian

Yaelian — Wed, 17 Sep 2008 20:55:50 +0000

The colour of the soup is so beautiful! And it sounds very tasty as well….

By: MariaRose

MariaRose — Wed, 17 Sep 2008 17:19:23 +0000

Oh my goodness, that looks so beautiful. I am going to try it soon. What a great recipe and a beautiful photo.

By: Emilia

Emilia — Wed, 17 Sep 2008 13:29:08 +0000

Tosi upea kuva!

By: Mihl

Mihl — Wed, 17 Sep 2008 10:33:17 +0000

There are so many soups around right now, but yours is the most beautiful!

P.S. I moved my blog to wordpress.

By: Anni

Anni — Wed, 17 Sep 2008 06:16:21 +0000

JanScholl – I don’t see why this wouldn’t work sans blending! I’m just not sure about the cashews, I’d probably process them with a little bit of water and add the resulting cream to thicken the soup.