Comments on: Pörkölt http://tofufortwo.net/2008/08/31/porkolt/ Sat, 21 Apr 2012 14:38:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Heikki http://tofufortwo.net/2008/08/31/porkolt/comment-page-1/#comment-1805 Heikki Sun, 19 Apr 2009 18:15:26 +0000 http://tofufortwo.net/?p=748#comment-1805 Haven't tried soaking the soy chunks in a yeast flake broth, I'll definitely have to try that! Haven’t tried soaking the soy chunks in a yeast flake broth, I’ll definitely have to try that!

]]> By: charles http://tofufortwo.net/2008/08/31/porkolt/comment-page-1/#comment-1802 charles Sun, 19 Apr 2009 01:45:09 +0000 http://tofufortwo.net/?p=748#comment-1802 Hi, I've made my own version of this before, as I used to enjoy it when I was an omnivore. If you re-hydrate the soy chunks in a broth of yeast flakes, they're super-tasty. You can reserve the broth to water it down later if you so desire, but I don't think they do that traditionally. Anyway, if I ever get around to writing out a recipe and posting it, I'll drop you a link. I'm making this tonight with tofu instead. cheers! Hi,

I’ve made my own version of this before, as I used to enjoy it when I was an omnivore. If you re-hydrate the soy chunks in a broth of yeast flakes, they’re super-tasty. You can reserve the broth to water it down later if you so desire, but I don’t think they do that traditionally. Anyway, if I ever get around to writing out a recipe and posting it, I’ll drop you a link. I’m making this tonight with tofu instead.

cheers!

]]> By: Heikki http://tofufortwo.net/2008/08/31/porkolt/comment-page-1/#comment-1099 Heikki Wed, 03 Sep 2008 06:31:24 +0000 http://tofufortwo.net/?p=748#comment-1099 Mihl, I used to have a Hungarian pen pal when I was a small kid, and one summer my family visited my pen pal's family in Hungary. I have such nice memories from that trip, and I remember liking Hungarian food a lot, even though I was really picky when I was a kid. I guess that's where my liking to Hungarian food comes from... VeganCowGirl, I think faux meats go really well with Hungarian-style stews, because of their rich, strong taste. Probably that's why faux meats go so well with chili too. Eric, I completely forgot that you posted <a href="http://www.vegangrub.com/?p=75" rel="nofollow">that goulash recipe</a> a few weeks back! Maybe that's where I got the sudden urge to make some pörkölt from. Our recipes are rather similar too. Hmm, I gotta try your goulash the next time I crave something Hungarian-style. Mihl, I used to have a Hungarian pen pal when I was a small kid, and one summer my family visited my pen pal’s family in Hungary. I have such nice memories from that trip, and I remember liking Hungarian food a lot, even though I was really picky when I was a kid. I guess that’s where my liking to Hungarian food comes from…

VeganCowGirl, I think faux meats go really well with Hungarian-style stews, because of their rich, strong taste. Probably that’s why faux meats go so well with chili too.

Eric, I completely forgot that you posted that goulash recipe a few weeks back! Maybe that’s where I got the sudden urge to make some pörkölt from. Our recipes are rather similar too. Hmm, I gotta try your goulash the next time I crave something Hungarian-style.

]]> By: Eric http://tofufortwo.net/2008/08/31/porkolt/comment-page-1/#comment-1086 Eric Tue, 02 Sep 2008 21:02:42 +0000 http://tofufortwo.net/?p=748#comment-1086 This looks excellent. I just made a goulash a few weeks ago, and this is a perfect follow-up to that dish. Thanks for sharing :) This looks excellent. I just made a goulash a few weeks ago, and this is a perfect follow-up to that dish. Thanks for sharing :)

]]> By: VeganCowGirl http://tofufortwo.net/2008/08/31/porkolt/comment-page-1/#comment-1081 VeganCowGirl Tue, 02 Sep 2008 18:35:14 +0000 http://tofufortwo.net/?p=748#comment-1081 ohhhh soy chunks. I always feel that I buy these and never use them...except for chili. What a great look stew - really pretty and very hardy looking. ohhhh soy chunks. I always feel that I buy these and never use them…except for chili. What a great look stew – really pretty and very hardy looking.

]]> By: Mihl http://tofufortwo.net/2008/08/31/porkolt/comment-page-1/#comment-1080 Mihl Tue, 02 Sep 2008 11:04:23 +0000 http://tofufortwo.net/?p=748#comment-1080 This remembers me of my Hungarian guest family. The mother made a vegetarian version of this dish for me so I could try the Hungarian specialities without meat. I never asked her about the recipe, so thank you a lot. This remembers me of my Hungarian guest family. The mother made a vegetarian version of this dish for me so I could try the Hungarian specialities without meat. I never asked her about the recipe, so thank you a lot.

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