http://tofufortwo.net/2008/08/03/smoky-chick-pea-spread/ Tue, 06 Jan 2009 09:48:42 +0000 http://wordpress.org/?v=2.7 hourly 1 http://tofufortwo.net/2008/08/03/smoky-chick-pea-spread/comment-page-1/#comment-971 Heikki Mon, 04 Aug 2008 05:59:27 +0000 http://tofufortwo.net/?p=667#comment-971 Good call, harissa would work too, except unlike ajvar and harissa, this Portuguese paste isn't spicy at all, just full of paprika/bell pepper flavour... But yeah, I think harissa would actually work better in this than ajvar. Good call, harissa would work too, except unlike ajvar and harissa, this Portuguese paste isn’t spicy at all, just full of paprika/bell pepper flavour… But yeah, I think harissa would actually work better in this than ajvar.

]]> http://tofufortwo.net/2008/08/03/smoky-chick-pea-spread/comment-page-1/#comment-969 celine Sun, 03 Aug 2008 16:03:18 +0000 http://tofufortwo.net/?p=667#comment-969 yes, please! can't wait to try that one. yes, please! can’t wait to try that one.

]]> http://tofufortwo.net/2008/08/03/smoky-chick-pea-spread/comment-page-1/#comment-968 Alice (in Veganland) Sun, 03 Aug 2008 16:00:25 +0000 http://tofufortwo.net/?p=667#comment-968 The paprika paste is so interesting! It could be substituted with harissa maybe, which is easier to find in Arabian stores. I love spreads! The paprika paste is so interesting! It could be substituted with harissa maybe, which is easier to find in Arabian stores.
I love spreads!

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