Comments on: Cabbage Pie

By: Virginia

Virginia — Fri, 14 Jan 2011 03:19:47 +0000

I used fennel instead of dill for this recipe and had very good results. Very hearty and filling.

By: Laura

Laura — Thu, 25 Nov 2010 21:35:14 +0000

That was so delicious! This recipe is definately a keeper – I was always a bit short of ideas for cabbage!

By: Anni

Anni — Wed, 30 Jul 2008 08:55:16 +0000

Johanna – I’m so glad you liked the pie! I bet red cabbage is just as yummy, and this pie reheats very well too. I’m thinking sauerkraut might be a nice addition too, maybe I’ll add some in the filling the next time I bake this.

By: johanna

johanna — Wed, 30 Jul 2008 03:54:22 +0000

Mmmm, we made this a few days ago (we had a purple cabbage that needed using, & it seemed to work just fine in this recipe). It’s delicious! I’m so happy that there is still some for me to bring for lunch tomorrow. Thanks for posting this!

By: dreamy

dreamy — Sat, 26 Jul 2008 02:22:37 +0000

The pie looks so good and healthy! I wish I can have it for lunch :9

By: Maureen

Maureen — Fri, 25 Jul 2008 21:10:25 +0000

Looks yummy! I’m intrigued because it’s such an original dish.

By: Erin

Erin — Tue, 22 Jul 2008 16:42:11 +0000

What an interesting idea! I bet I’d like cabbage pie.

By: Anni

Anni — Tue, 22 Jul 2008 15:45:39 +0000

Thanks Eric! Finland has a lot of Eastern European influences on the food front, so this stuff feels like home to me too…

By: Eric

Eric — Mon, 21 Jul 2008 15:48:45 +0000

That looks so delicious! Being an Eastern European (well, I grew up with Eastern European food, at least!), this is exactly the kind of stuff that reminds me of “home”. I can’t wait to make this!