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	<title>Comments on: Sunflower Seed Tofu</title>
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	<link>http://tofufortwo.net/2008/05/27/sunflower-seed-tofu/</link>
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		<title>By: Jacklyn</title>
		<link>http://tofufortwo.net/2008/05/27/sunflower-seed-tofu/comment-page-1/#comment-2326</link>
		<dc:creator>Jacklyn</dc:creator>
		<pubDate>Tue, 30 Nov 2010 07:44:08 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/?p=608#comment-2326</guid>
		<description>I love your presentation. I am all for Chinese food on weekends and this looks like it would be a great meal. I&#039;ve never done tofu kung pao but I am looking forward to trying it!</description>
		<content:encoded><![CDATA[<p>I love your presentation. I am all for Chinese food on weekends and this looks like it would be a great meal. I&#8217;ve never done tofu kung pao but I am looking forward to trying it!</p>
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		<title>By: jen</title>
		<link>http://tofufortwo.net/2008/05/27/sunflower-seed-tofu/comment-page-1/#comment-886</link>
		<dc:creator>jen</dc:creator>
		<pubDate>Mon, 02 Jun 2008 03:43:19 +0000</pubDate>
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		<description>I love the addition of the chive flowers—so pretty!  Like Erik, my list of recipes to make from your blog is long.  Everything I see looks so delightful!</description>
		<content:encoded><![CDATA[<p>I love the addition of the chive flowers—so pretty!  Like Erik, my list of recipes to make from your blog is long.  Everything I see looks so delightful!</p>
]]></content:encoded>
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		<title>By: Eric</title>
		<link>http://tofufortwo.net/2008/05/27/sunflower-seed-tofu/comment-page-1/#comment-874</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Thu, 29 May 2008 19:55:07 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/?p=608#comment-874</guid>
		<description>Oh my, that looks so delicious!!!  I must try this....my list of recipes to try is getting so long....I&#039;m going to be overwhelmed :)</description>
		<content:encoded><![CDATA[<p>Oh my, that looks so delicious!!!  I must try this&#8230;.my list of recipes to try is getting so long&#8230;.I&#8217;m going to be overwhelmed :)</p>
]]></content:encoded>
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	<item>
		<title>By: Heikki</title>
		<link>http://tofufortwo.net/2008/05/27/sunflower-seed-tofu/comment-page-1/#comment-869</link>
		<dc:creator>Heikki</dc:creator>
		<pubDate>Wed, 28 May 2008 04:19:40 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/?p=608#comment-869</guid>
		<description>I&#039;ve always thought that chives lose their taste when the flowerbuds form. But that&#039;s true only of the stalks -- all the taste goes to the flower!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve always thought that chives lose their taste when the flowerbuds form. But that&#8217;s true only of the stalks &#8212; all the taste goes to the flower!</p>
]]></content:encoded>
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		<title>By: Shellyfish</title>
		<link>http://tofufortwo.net/2008/05/27/sunflower-seed-tofu/comment-page-1/#comment-863</link>
		<dc:creator>Shellyfish</dc:creator>
		<pubDate>Tue, 27 May 2008 22:32:18 +0000</pubDate>
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		<description>This looks just perfect, thank you for sharing the recipe. And I&#039;ll have to try the stir fried chive flowers!</description>
		<content:encoded><![CDATA[<p>This looks just perfect, thank you for sharing the recipe. And I&#8217;ll have to try the stir fried chive flowers!</p>
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