Comments on: Boozy Chocolate Pie http://tofufortwo.net/2008/05/15/boozy-chocolate-pie/ Sat, 21 Apr 2012 14:38:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anni http://tofufortwo.net/2008/05/15/boozy-chocolate-pie/comment-page-1/#comment-780 Anni Sat, 17 May 2008 12:46:05 +0000 http://tofufortwo.net/?p=580#comment-780 Alice - good to know! I hadn't thought about it, but yes, I've always used firm silken tofu for this type of recipes. The good thing about Mori-Nu is that it's vacuum-packed & non-refrigerated, so maybe you can stock up when you travel to a town that has a big Asian grocery? Alice – good to know! I hadn’t thought about it, but yes, I’ve always used firm silken tofu for this type of recipes.

The good thing about Mori-Nu is that it’s vacuum-packed & non-refrigerated, so maybe you can stock up when you travel to a town that has a big Asian grocery?

]]> By: Alice (in Veganland) http://tofufortwo.net/2008/05/15/boozy-chocolate-pie/comment-page-1/#comment-779 Alice (in Veganland) Sat, 17 May 2008 10:03:37 +0000 http://tofufortwo.net/?p=580#comment-779 I wish I could find firm silken tofu *sigh*. Whenever I try something like this pie, the water of the tofu comes to the surface and it's a little disgusting... I know, I could press it, I know... I might indeed have to press it if I have to make this cake! I wish I could find firm silken tofu *sigh*. Whenever I try something like this pie, the water of the tofu comes to the surface and it’s a little disgusting… I know, I could press it, I know… I might indeed have to press it if I have to make this cake!

]]> By: Anni http://tofufortwo.net/2008/05/15/boozy-chocolate-pie/comment-page-1/#comment-778 Anni Fri, 16 May 2008 20:24:06 +0000 http://tofufortwo.net/?p=580#comment-778 Eric - thanks for posting the recipe! I recommend the salt, it definitely adds another dimension to the flavor. Jen - thanks! It was good while it lasted... Lovliebutterfly - that is unfair! Replacing tofu in this recipe would be pretty difficult... Cashew cream (cashew nuts ground with a little bit of water) is the only thing that comes to my mind right now, but it's not something I've tried so I really can't tell if it would work! Eric – thanks for posting the recipe! I recommend the salt, it definitely adds another dimension to the flavor.

Jen – thanks! It was good while it lasted…

Lovliebutterfly – that is unfair! Replacing tofu in this recipe would be pretty difficult… Cashew cream (cashew nuts ground with a little bit of water) is the only thing that comes to my mind right now, but it’s not something I’ve tried so I really can’t tell if it would work!

]]> By: Lovliebutterfly http://tofufortwo.net/2008/05/15/boozy-chocolate-pie/comment-page-1/#comment-777 Lovliebutterfly Fri, 16 May 2008 19:01:23 +0000 http://tofufortwo.net/?p=580#comment-777 That looks gorgeous! It's so not fair that I can't eat soy. I wonder if I could substitute the tofu for something else... That looks gorgeous! It’s so not fair that I can’t eat soy. I wonder if I could substitute the tofu for something else…

]]> By: Jen http://tofufortwo.net/2008/05/15/boozy-chocolate-pie/comment-page-1/#comment-770 Jen Fri, 16 May 2008 03:13:06 +0000 http://tofufortwo.net/?p=580#comment-770 Oh, my goodness... mouthwateringly good looking!!! Oh, my goodness… mouthwateringly good looking!!!

]]> By: Eric http://tofufortwo.net/2008/05/15/boozy-chocolate-pie/comment-page-1/#comment-769 Eric Thu, 15 May 2008 20:10:08 +0000 http://tofufortwo.net/?p=580#comment-769 Oh how delicious it looks! It turned out quite well! I think the next time I make one of these, I'm going to add more agave syrup and I'll try the salt, I bet that is the perfect compliment. Cheers! Oh how delicious it looks! It turned out quite well! I think the next time I make one of these, I’m going to add more agave syrup and I’ll try the salt, I bet that is the perfect compliment.

Cheers!

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