Comments on: Tempeh Wonton Soup

By: meat eater « Growing Laufey

meat eater « Growing Laufey — Wed, 27 Jul 2011 00:43:19 +0000

[...] After eating that I went scouring the web for more tempeh + soup combos. I found this, and yes, even though it is still a trillion degrees outside, we will be making it [...]

By: Melanie

Melanie — Mon, 25 Apr 2011 08:47:08 +0000

I made this soup today on this beautiful Easter Sunday! I use veggie stock and then added the ingredients and removed the lemon grass and ginger root after pressure cooking the broth for 20mins. I loved the result. Thanks for the recipe as I would of never mad it as I am a Vegan and its hard to find wontons without meat:)
Happy Easter to you and Heikki
God Bless
Melanie

By: Anni

Anni — Mon, 18 Apr 2011 17:34:34 +0000

Hi Trina – I’m so very happy to hear that you like the recipe, and so sorry about what you must be going through. I’m sure the love you put in making the soup is the most important ingredient! Best wishes to you and your mother from me and Heikki.

By: Trina

Trina — Mon, 18 Apr 2011 08:17:01 +0000

Love this recipe and I make it all the time for my mother who has cancer. I am sure this is the best recipe for killing all those bad cells in her body!

By: Marc @ NoRecipes

Marc @ NoRecipes — Wed, 23 Apr 2008 03:04:54 +0000

Clever use of tempeh. That soup looks delicious! I made some potstickers recently with quinoa that turned out quite well.

By: Anni

Anni — Tue, 22 Apr 2008 08:21:10 +0000

Eva, I’m happy that you liked the hazelnut potatoes! And that you love reading tofufortwo of course – I’m even happier about that!

By: Eva

Eva — Mon, 21 Apr 2008 23:35:38 +0000

Hey Anni,

wow this soup looks yummy. Hopefully will get the time to try it on the weekend. Just wanted to let you know that I made the hazelnut mashed potatoes yesterday and I really liked them. It’s something different and it’s just a nice new flavour for a old-fashion dish.

Love reading your blog!

Eva