Comments on: Raspberry Chocolate Pie

By: Tarah

Tarah — Tue, 29 Apr 2008 14:18:53 +0000

Ohh! Beautiful! I need to try this!

By: Kala

Kala — Sun, 20 Apr 2008 14:41:07 +0000

That looks super yummy, and the pictures on your blog are all really lovely!

By: Adde

Adde — Sat, 19 Apr 2008 17:59:54 +0000

That does look splendid. I’ll try it out in a week or two.

By: Mihl

Mihl — Sat, 19 Apr 2008 10:50:25 +0000

I have already saved a lot of recipes from your blog, I should finally start to make them. As always, this looks and sounds so good!

By: Eva

Eva — Fri, 18 Apr 2008 23:59:05 +0000

Hey,

wow that pie sounds wonderful. And looks it, too. I will try to make some of the delights from your blog as soon as I have found enough time and eaters to share :-). Might have a vegan/vegetarian Girls dinner this week - this pie would be the appropriate finish :-).

Thanks for all the wonderful recipes and photos.

Greetings from New Zealand to Europe :-)

Eva

By: Anni

Anni — Fri, 18 Apr 2008 17:23:41 +0000

Thanks Alice! Your rule of thumb sounds just right, that’s at least what I do with agar and starches. There are other thickening agents I guess, but those two are what I mostly use since they’re generally available around here!

By: Alice (in Veganland)

Alice (in Veganland) — Fri, 18 Apr 2008 16:09:05 +0000

Mmm, I love all your pies…
So, if I get it right, it’s agar agar for no-bake pies, and cornstarch (or starch, whatever) for normal baked pies? It sounds good as a rule of thumb, doesn’t it?

Correct me if I’m wrong!