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Monthly Archives: April 2008

  • Oven-Barbecued Seitan with Curried Sweet Potato Fries
  • Tosca Cupcakes
  • Peanut Sauce Stir-Fry
  • Mint Chocolate Sauce with Cake
  • Tempeh Wonton Soup
  • Orange Ginger Spice Drink
  • Raspberry Chocolate Pie
  • This is not a recipe!
  • Cauliflower and Sweet Potato Soup
  • Carrot Cake with Lemon Icing
  • Nasi Lemak
  • Spicy Stir-Steamed Broccoli with Cashews
  • Mango Pie
  • Risoni Salad with Chick Peas and Ramiro Pepper
  • About Us

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    • Summer Vacation!
    • Zesty Strawberry Rhubarb Coffee Cake
    • Sunflower Seed Tofu
    • Caramelized Oat Biscuits
    • Mashed Sweet Potatoes with Basil
  • All posts

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  • Cooking Terminology

    The people at Epicurious explain kitchen language in their comprehensive cooking glossary.

    Overall they've done a great job, although some source criticism is encouraged - this is how they define us: "Vegans [...] are the purists of the vegetarian world and [...] have the most limited diet."

  • Cooking Measurements

    Do you measure in cups instead of liters, or bake in Fahrenheit instead of Celsius? Our unit converter lets you bridge the gap between different cooking measurements.

    Quick conversions:

    • 1,0 dl equals 0,4 cup
    • 2,4 dl equals 1,0 cup

    • 175° Celsius = 350° Fahrenheit
    • 200° Celsius = 400° Fahrenheit
    • 225° Celsius = 440° Fahrenheit

  • Good to Eat

    • Cake Maker to the Stars
    • CreatiVegan (in Spanish and in English)
    • Fatfree Vegan Kitchen
    • have cake, will travel!
    • Kamutflake Girl
    • Lelly’s Vegan Kitchen
    • Living Vegan
    • Mahanandi
    • Megan the Vegan
    • Post Punk Kitchen
    • Seitan is my motor
    • The Conscious Kitchen
    • The Urban Vegan
    • Underground Cooking (in English)
    • Veg Bitch
    • Vegaaniset tuotteet (in Finnish)
    • Vegalicious
    • Vegankrubb (in Swedish)
    • Veganvrak (in Swedish)
    • VeganYumYum
  • Good to Think

    • antropologi.info
    • Islam, Muslims, and an Anthropologist
    • Material World
    • Savage Minds
    • The Memory Bank 3.0
    • Veronica Ibarra
  • Recipe tags

    appetizer apple arab asian baking basil bean beet black bean bread breakfast cabbage cake cardamom carrot cashew chick pea chili chinese chocolate christmas cinnamon coconut milk cookie cooking curry dessert easy garlic ginger gluten flour leek lemon lemon grass lime lunch main course marinade mint muffin onion parsley pie potato raspberry recipe red bell pepper rum extract salad sauce sesame oil sherry side dish smoked paprika snack soup soy sauce soy yogurt spelt spelt flour spread stir-fry sunflower seeds sweet potato tofu uncheese vanilla extract vegan vegetarian walnut
  • Copyright

    This site is licensed under the "Creative Commons Attribution-Noncommercial 1.0 Finland" license.

    This means that copyrights for all the text, photographs, and recipes on Tofu for Two belong to Anni and Heikki unless otherwise noted. If you cite us, please include a link to our blog. Do not use any of our creations in commercial purposes. If in doubt, please ask first!

    See the About Us page for contact information.