Comments on: Ma La Tofu

By: Mr Nagan tuliset vinkit 1 «

Mr Nagan tuliset vinkit 1 « — Fri, 19 Mar 2010 07:44:49 +0000

[...] Sechuanissa syödään paljon kasvisruokia, jonka reseptit hyödyntävät Sechuanin pippuria loistavasti. Fuchsia Dunlopin teosSichuan Cookery on kattava esitys, jonka perustekniikoista on iloa jokaiselle kasviskokille. Puhtaita kasvisreseptejä kirjassa on rajoitetusti mutta tuotetietoa ja sovellettavia menetelmiä runsaasti. Sechuanin pippuri on perusosana málà -ruokalajeissa, jotka ovat turruttavia (má) ja pikantteja (là). Tässä yksi tapa valmistaa málà tofua. [...]

By: Heikki

Heikki — Mon, 08 Mar 2010 10:37:34 +0000

Hi Waipee, I’m very glad you and your family liked the recipe!

By: waipee

waipee — Mon, 08 Mar 2010 10:29:55 +0000

Thank you Heikki.
I am from Burma.
i like this your Ma La Tofu recipe very much.
because of your kindness our family are enjoying this good and healthy Ma La Tofu dish in our house.
Oh yes my family is saying ‘thank you’ to you too.
May God Bless You All

By: Shane Hotakainen

Shane Hotakainen — Fri, 05 Dec 2008 18:42:16 +0000

Its a great cookbook I will have to try that recipe, my wife and I made the egetarian duck and peppers in black bean sauce again last night.

By: Heikki

Heikki — Fri, 04 Apr 2008 12:23:56 +0000

Thanks for your sweet comment Katelyn! =)

By: Katelyn Patterson

Katelyn Patterson — Mon, 31 Mar 2008 20:40:52 +0000

my goodness!! every time you post something I want to try it as soon as possible… thanks for sharing all the yummy recipes and pics…
kp