Comments on: Easter Pasha

By: Anni

Anni — Fri, 28 Mar 2008 07:27:40 +0000

Shvetha: thanks - pasha really has a perfect balance of the refreshing citrus fruits and a decadent creamy texture!

DJ: thanks! We did enjoy this very much, as did my non-vegan parents!

By: DJ

DJ — Thu, 27 Mar 2008 21:30:47 +0000

That looks so pretty and delicious - hope you guys enjoyed it!

By: Shvetha

Shvetha — Tue, 25 Mar 2008 13:51:29 +0000

Oh my! That looks gorgeous. And refreshing. And pretty… :-)

By: Anni

Anni — Tue, 25 Mar 2008 13:01:47 +0000

Annica - I added a Wikipedia link in the post. It’s kvark or kvarg in Swedish (and rahka in Finnish). Soy yogurt would make a perfectly fine substitute, but quark is what’s used in the dairy version of this dish!

-Anni.

By: Annica

Annica — Tue, 25 Mar 2008 12:52:59 +0000

What is soy quark?

By: Anni

Anni — Tue, 25 Mar 2008 12:33:06 +0000

Thanks V - I was really happy with this deliciously successful veganization of a trad recipe!

By: V

Mon, 24 Mar 2008 18:12:29 +0000

OMG, that looks absolutely delish!!