Comments on: Walnut Tomato Spelt Bread http://tofufortwo.net/2008/02/24/walnut-tomato-spelt-bread/ Sat, 22 Nov 2008 05:20:35 +0000 http://wordpress.org/?v=2.6.3 By: Emmie http://tofufortwo.net/2008/02/24/walnut-tomato-spelt-bread/#comment-357 Emmie Wed, 27 Feb 2008 08:11:36 +0000 http://tofufortwo.net/2008/02/24/walnut-tomato-spelt-bread/#comment-357 I love sundried tomatoes in bread, it's great with soup, or just for sandwiches. Sounds very good, and I like the pictures. I love sundried tomatoes in bread, it’s great with soup, or just for sandwiches. Sounds very good, and I like the pictures.

]]> By: Anni http://tofufortwo.net/2008/02/24/walnut-tomato-spelt-bread/#comment-355 Anni Mon, 25 Feb 2008 15:25:31 +0000 http://tofufortwo.net/2008/02/24/walnut-tomato-spelt-bread/#comment-355 Yes, since the recipe is pretty much the same as the Olive Tomato Bread, which only uses wheat flour, I believe that wheat flour would work very well. On the other hand, there's only 2 dl (less than one cup) spelt flour in the dough, and it didn't seem to affect the rising process or the texture much at all, if that's what you're nervous about! -Anni. Yes, since the recipe is pretty much the same as the Olive Tomato Bread, which only uses wheat flour, I believe that wheat flour would work very well. On the other hand, there’s only 2 dl (less than one cup) spelt flour in the dough, and it didn’t seem to affect the rising process or the texture much at all, if that’s what you’re nervous about!

-Anni.

]]> By: Liz² http://tofufortwo.net/2008/02/24/walnut-tomato-spelt-bread/#comment-354 Liz² Mon, 25 Feb 2008 15:07:13 +0000 http://tofufortwo.net/2008/02/24/walnut-tomato-spelt-bread/#comment-354 pretty! I'm nervous about bread-baking with spelt, though... do you think regular would work okay? pretty! I’m nervous about bread-baking with spelt, though… do you think regular would work okay?

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