Comments on: Tofulette http://tofufortwo.net/2008/02/06/tofulette/ Sat, 22 Nov 2008 04:51:40 +0000 http://wordpress.org/?v=2.6.3 By: dramy http://tofufortwo.net/2008/02/06/tofulette/#comment-349 dramy Sun, 24 Feb 2008 13:37:20 +0000 http://tofufortwo.net/2008/02/06/tofulette/#comment-349 Hi Anni Thanks! Hi Anni Thanks!

]]> By: Anni http://tofufortwo.net/2008/02/06/tofulette/#comment-304 Anni Sun, 10 Feb 2008 19:00:22 +0000 http://tofufortwo.net/2008/02/06/tofulette/#comment-304 Abram - thanks for the kind comments, and especially for sharing your travel story! I'm happy you succeeded in creating a vegan omelette to your liking. Abram - thanks for the kind comments, and especially for sharing your travel story! I’m happy you succeeded in creating a vegan omelette to your liking.

]]> By: Abram http://tofufortwo.net/2008/02/06/tofulette/#comment-303 Abram Sun, 10 Feb 2008 18:34:14 +0000 http://tofufortwo.net/2008/02/06/tofulette/#comment-303 In 1999-2000 my partner and I were in India. In a small roadside restaurant in Puttaparthi, Andhra Pradesh, we had our first Indian vegetarian omelette. It probably, as is the case in so much of Indian cooking, included dairy in the form of ghee. But it was quite good. I was hankering after a vegan omelette this morning, so I searched online for some ideas. Yours, and a few other sites, ended up as my inspiration this morning. I took ideas from each and adapted them to the ingredients I had at hand. It was delicious! Nice vegan blog! Keep up the good eating and posting :>) In 1999-2000 my partner and I were in India. In a small roadside restaurant in Puttaparthi, Andhra Pradesh, we had our first Indian vegetarian omelette. It probably, as is the case in so much of Indian cooking, included dairy in the form of ghee. But it was quite good.
I was hankering after a vegan omelette this morning, so I searched online for some ideas. Yours, and a few other sites, ended up as my inspiration this morning. I took ideas from each and adapted them to the ingredients I had at hand. It was delicious!
Nice vegan blog! Keep up the good eating and posting :>)

]]> By: Anni http://tofufortwo.net/2008/02/06/tofulette/#comment-287 Anni Thu, 07 Feb 2008 12:51:24 +0000 http://tofufortwo.net/2008/02/06/tofulette/#comment-287 Thanks you all for your very sweet comments! Shvetha: I had the same problem with Susan's omelette recipe - I could flip it nicely and all, but it didn't keep together very well when I tried to remove it from the pan. Dreamy: I don't think omitting the yeast will make a huge difference, it just adds a little flavor. I would replace it with chick pea flour for the flavor, or if you don't have that, corn/potato starch could do as well! Kamini: We had so much filling that we didn't even try folding the tofulette over. In the original recipe it said to fold over the Zenmlet - but it used firm tofu instead of my silken. I think that there's a big chance of the tofulette breaking apart in the crease area, since its texture is not chewy like fried eggs are. At least you need to be much more careful with this one! Thanks you all for your very sweet comments!

Shvetha: I had the same problem with Susan’s omelette recipe - I could flip it nicely and all, but it didn’t keep together very well when I tried to remove it from the pan.

Dreamy: I don’t think omitting the yeast will make a huge difference, it just adds a little flavor. I would replace it with chick pea flour for the flavor, or if you don’t have that, corn/potato starch could do as well!

Kamini: We had so much filling that we didn’t even try folding the tofulette over. In the original recipe it said to fold over the Zenmlet - but it used firm tofu instead of my silken. I think that there’s a big chance of the tofulette breaking apart in the crease area, since its texture is not chewy like fried eggs are. At least you need to be much more careful with this one!

]]> By: Kamini http://tofufortwo.net/2008/02/06/tofulette/#comment-286 Kamini Thu, 07 Feb 2008 12:21:29 +0000 http://tofufortwo.net/2008/02/06/tofulette/#comment-286 I never ceased to be amazed by your creativity! The tofu omelette looks simply divine! And so much like a real egg omelette! I suppose it cannot be folded over? Kamini I never ceased to be amazed by your creativity! The tofu omelette looks simply divine! And so much like a real egg omelette! I suppose it cannot be folded over?
Kamini

]]> By: dreamy http://tofufortwo.net/2008/02/06/tofulette/#comment-284 dreamy Thu, 07 Feb 2008 11:49:25 +0000 http://tofufortwo.net/2008/02/06/tofulette/#comment-284 I showed this to my mum and she was awe the way u can hold the tofu together :) Will omitting the yeast make a difference? I showed this to my mum and she was awe the way u can hold the tofu together :) Will omitting the yeast make a difference?

]]> By: Shvetha http://tofufortwo.net/2008/02/06/tofulette/#comment-283 Shvetha Thu, 07 Feb 2008 10:58:14 +0000 http://tofufortwo.net/2008/02/06/tofulette/#comment-283 I'm drooooling as I write this.. I have this huge problem with tofulette usually--coz that's what it starts off as, but ends up becoming a scramble! Your perfect looking one is inspiring enough to make me wanna try again! I’m drooooling as I write this..
I have this huge problem with tofulette usually–coz that’s what it starts off as, but ends up becoming a scramble! Your perfect looking one is inspiring enough to make me wanna try again!

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