Comments on: Runeberg’s Cakes

By: 5 February: Runeberg’s Day and Frederika’s cakes | Africans in Finland

Sun, 05 Feb 2012 15:18:01 +0000

[...] town of Porvoo, and the cake soon became famous. You can find various recipes for this cake here, here and here. I don’t know how Frederika (or Lars) would have originally cooked the cake, but [...]

By: norhan

norhan — Thu, 08 Sep 2011 05:16:34 +0000

mmmmmmmm :d .. sweet ..

By: June

June — Fri, 07 Jan 2011 19:47:45 +0000

My great-grandparents came from Lappajaarvi around 1900 to Massachusetts. I work in a bookbindery in Missouri and saw this recipe in a cake book that I was working on. I am so excited and am looking forward to trying this cake as my birthday is also in Feb. My son,daughter, son-in-law, and granddaughter also have Feb birthdays. Now I also know a little more of the history of Finland!

By: Fredrika’s Tart « Goddess of Cake

Fredrika’s Tart « Goddess of Cake — Fri, 05 Feb 2010 10:00:36 +0000

[...] The tart is topped with some raspberry jam and sugar icing. You can find a nice vegan recipe here. This is how they look made by my friend Rosa, who traditionally arranges each year a party where [...]

By: Janet Otter

Janet Otter — Sat, 03 Jan 2009 00:15:22 +0000

instead of using cinnamon etc. you could also use the leftover pepparkakku from Christmas. Great taste!

By: dreamy

dreamy — Thu, 07 Feb 2008 11:55:54 +0000

They look so yum yum! :9 I could do with one of these now

By: Anni

Anni — Tue, 05 Feb 2008 18:53:48 +0000

Riikka and Megan – thanks for your comments! I think these little gems should be baked more often than just once a year.

By: megan the vegan

megan the vegan — Tue, 05 Feb 2008 16:39:18 +0000

These are so adorable!

By: riikka

riikka — Tue, 05 Feb 2008 16:26:26 +0000

kiitos ohjeesta, pitää kokeilla näitä jossain vaiheessa :)