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	<title>Comments on: Walnut Tofu Quiche</title>
	<atom:link href="http://tofufortwo.net/2008/01/31/walnut-tofu-quiche/feed/" rel="self" type="application/rss+xml" />
	<link>http://tofufortwo.net/2008/01/31/walnut-tofu-quiche/</link>
	<description></description>
	<pubDate>Sat, 22 Nov 2008 10:24:13 +0000</pubDate>
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		<title>By: Kamini</title>
		<link>http://tofufortwo.net/2008/01/31/walnut-tofu-quiche/#comment-288</link>
		<dc:creator>Kamini</dc:creator>
		<pubDate>Thu, 07 Feb 2008 13:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/2008/01/31/walnut-tofu-quiche/#comment-288</guid>
		<description>I was away from your blog for a few days, and see how much I missed! I have been spending a very happy morning catching up. This one does look like a very special dish you could serve for your guests!
Kamini</description>
		<content:encoded><![CDATA[<p>I was away from your blog for a few days, and see how much I missed! I have been spending a very happy morning catching up. This one does look like a very special dish you could serve for your guests!<br />
Kamini</p>
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		<title>By: Anni</title>
		<link>http://tofufortwo.net/2008/01/31/walnut-tofu-quiche/#comment-274</link>
		<dc:creator>Anni</dc:creator>
		<pubDate>Tue, 05 Feb 2008 09:36:10 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/2008/01/31/walnut-tofu-quiche/#comment-274</guid>
		<description>Marikki - I'm glad to hear that the quiche turned out good even without onions! I do think that onions add a lot of flavor, so do try them if you make another pie some day. 

About garnishing: I thought about using walnuts, but had already ground the ones we had. I think walnut halves are very pretty and decorative, and would go well with the red bell pepper too. Sliced black/kalamata olives look cute too, and I think the flavor would go well with the seasonings. 

Also, fresh herbs sprinkled over the quiche before serving would surely look nice - parsley, even cilantro, or basil leaves?</description>
		<content:encoded><![CDATA[<p>Marikki - I&#8217;m glad to hear that the quiche turned out good even without onions! I do think that onions add a lot of flavor, so do try them if you make another pie some day. </p>
<p>About garnishing: I thought about using walnuts, but had already ground the ones we had. I think walnut halves are very pretty and decorative, and would go well with the red bell pepper too. Sliced black/kalamata olives look cute too, and I think the flavor would go well with the seasonings. </p>
<p>Also, fresh herbs sprinkled over the quiche before serving would surely look nice - parsley, even cilantro, or basil leaves?</p>
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		<title>By: Marikki</title>
		<link>http://tofufortwo.net/2008/01/31/walnut-tofu-quiche/#comment-270</link>
		<dc:creator>Marikki</dc:creator>
		<pubDate>Mon, 04 Feb 2008 19:43:24 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/2008/01/31/walnut-tofu-quiche/#comment-270</guid>
		<description>I made a quiche following your ideas today. It turned out tasting good even though I accidentally left out the onion. But - you mentioned that it could do with more attractive garnishes. Yours looks better than mine. I used green pepper &#38; sun dried tomatoes and the quiche does not look very attractive :-) . Did you have any good ideas for great looks here?</description>
		<content:encoded><![CDATA[<p>I made a quiche following your ideas today. It turned out tasting good even though I accidentally left out the onion. But - you mentioned that it could do with more attractive garnishes. Yours looks better than mine. I used green pepper &amp; sun dried tomatoes and the quiche does not look very attractive :-) . Did you have any good ideas for great looks here?</p>
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		<title>By: Anni</title>
		<link>http://tofufortwo.net/2008/01/31/walnut-tofu-quiche/#comment-263</link>
		<dc:creator>Anni</dc:creator>
		<pubDate>Fri, 01 Feb 2008 07:49:33 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/2008/01/31/walnut-tofu-quiche/#comment-263</guid>
		<description>Thanks for all your sweet comments! 

The teapot was a thrift shop find, Swedish ceramics from the 60s - I immediately fell in love with its naive design.</description>
		<content:encoded><![CDATA[<p>Thanks for all your sweet comments! </p>
<p>The teapot was a thrift shop find, Swedish ceramics from the 60s - I immediately fell in love with its naive design.</p>
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		<title>By: Shvetha</title>
		<link>http://tofufortwo.net/2008/01/31/walnut-tofu-quiche/#comment-262</link>
		<dc:creator>Shvetha</dc:creator>
		<pubDate>Fri, 01 Feb 2008 07:06:02 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/2008/01/31/walnut-tofu-quiche/#comment-262</guid>
		<description>Here for the teapot too :-) Preeetty, &#38; so full of character!</description>
		<content:encoded><![CDATA[<p>Here for the teapot too :-) Preeetty, &amp; so full of character!</p>
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		<title>By: megan the vegan</title>
		<link>http://tofufortwo.net/2008/01/31/walnut-tofu-quiche/#comment-261</link>
		<dc:creator>megan the vegan</dc:creator>
		<pubDate>Thu, 31 Jan 2008 21:49:13 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/2008/01/31/walnut-tofu-quiche/#comment-261</guid>
		<description>lovely....as is that tea-pot!</description>
		<content:encoded><![CDATA[<p>lovely&#8230;.as is that tea-pot!</p>
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		<title>By: Romina</title>
		<link>http://tofufortwo.net/2008/01/31/walnut-tofu-quiche/#comment-260</link>
		<dc:creator>Romina</dc:creator>
		<pubDate>Thu, 31 Jan 2008 13:46:27 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/2008/01/31/walnut-tofu-quiche/#comment-260</guid>
		<description>Wow. That looks really good. Your photography is great.</description>
		<content:encoded><![CDATA[<p>Wow. That looks really good. Your photography is great.</p>
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