Comments on: Tomato and Potato Pizzas with a Spelty Crust

By: dreamy

dreamy — Sun, 27 Jan 2008 01:24:08 +0000

Very nice! This is the first time I ever saw a pizza that looks nice and healthy together :9

By: Anni

Anni — Sat, 26 Jan 2008 14:40:37 +0000

Romina: I wish I’ll get to eat a potato pizza in Italy some day! I don’t think most people in Finland have ever thought of combining pizza with potatoes either, even if separately, they’re everyone’s favorite foods.

Shirley: We get our potatoes in the organic delivery, and I can’t remember the exact variety, but they are all purpose, or medium on the waxy/floury scale. I have used waxy potatoes as well, and there’s not that much of a difference, since they’re so thinly sliced. We buy Cheezly at the big K-market in Helsinki, or at the eco groceries.

By: Shirley

Shirley — Sat, 26 Jan 2008 10:44:08 +0000

Potato pizza! Despite the Finns love of potatoes, I’ve never heard of that before. What type of potatoes do you find work the best? Where have you found Cheezly?

By: Romina

Romina — Fri, 25 Jan 2008 20:28:00 +0000

I absolutely love making my own dough. I too have never tried store bought stuff, it’s too expensive, and there’s so much more satisfaction in making something yourself.

Thanks for the spelt dough recipe. My mom really likes spelt flour, so I’ll suggest this to her.

Also, I love potato pizza! I have it in Italy all the time, but no one understands here that potatoes CAN go on pizza. Hehe.