Comments on: Queen’s Oat and Spelt Muffins http://tofufortwo.net/2008/01/10/queens-oat-and-spelt-muffins/ Sat, 22 Nov 2008 04:45:52 +0000 http://wordpress.org/?v=2.6.3 By: Anni http://tofufortwo.net/2008/01/10/queens-oat-and-spelt-muffins/#comment-233 Anni Sun, 20 Jan 2008 16:25:34 +0000 http://tofufortwo.net/2008/01/10/queens-oat-and-spelt-muffins/#comment-233 Hi Dreamy - I just de-spammed this comment of yours, sorry it took so long but I hadn't noticed there was a problem. Thanks for your comment! Actually this recipe only has about 3 tablespoons of oil, so these muffins aren't rich in that sense - but rich in flavor they are! Hi Dreamy - I just de-spammed this comment of yours, sorry it took so long but I hadn’t noticed there was a problem. Thanks for your comment!

Actually this recipe only has about 3 tablespoons of oil, so these muffins aren’t rich in that sense - but rich in flavor they are!

]]> By: dreamy http://tofufortwo.net/2008/01/10/queens-oat-and-spelt-muffins/#comment-206 dreamy Sat, 12 Jan 2008 03:14:36 +0000 http://tofufortwo.net/2008/01/10/queens-oat-and-spelt-muffins/#comment-206 Your muffins look very rich and delicious! Your muffins look very rich and delicious!

]]> By: Anni http://tofufortwo.net/2008/01/10/queens-oat-and-spelt-muffins/#comment-203 Anni Fri, 11 Jan 2008 12:28:11 +0000 http://tofufortwo.net/2008/01/10/queens-oat-and-spelt-muffins/#comment-203 Hi Ruby Red, thanks for your comment! I hope you like the other not-so-sweet muffin recipe I just posted as well! Hi Ruby Red, thanks for your comment! I hope you like the other not-so-sweet muffin recipe I just posted as well!

]]> By: Ruby Red Vegan http://tofufortwo.net/2008/01/10/queens-oat-and-spelt-muffins/#comment-202 Ruby Red Vegan Thu, 10 Jan 2008 17:23:57 +0000 http://tofufortwo.net/2008/01/10/queens-oat-and-spelt-muffins/#comment-202 I love not-very-sweet muffins; I think they're the best kind! I love your picture of the muffin that is cut open. The inside looks gooey and delicious! I love not-very-sweet muffins; I think they’re the best kind! I love your picture of the muffin that is cut open. The inside looks gooey and delicious!

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