Comments on: Seitan Roast http://tofufortwo.net/2008/01/02/seitan-roast/ Sat, 22 Nov 2008 05:11:18 +0000 http://wordpress.org/?v=2.6.3 By: Anni http://tofufortwo.net/2008/01/02/seitan-roast/#comment-200 Anni Thu, 10 Jan 2008 10:13:53 +0000 http://tofufortwo.net/2008/01/02/seitan-roast/#comment-200 Hi Kamini, Happy new year to you too! I hope all is well in India - please send some sun our way, it's so cloudy and grey and rainy in Helsinki... Seitan is very simple to make with gluten flour (or vital wheat gluten as it's called in the US). It was only last summer when we first tried cooking our own seitan, and since then it has become a staple in our kitchen! -Anni Hi Kamini,
Happy new year to you too! I hope all is well in India - please send some sun our way, it’s so cloudy and grey and rainy in Helsinki…

Seitan is very simple to make with gluten flour (or vital wheat gluten as it’s called in the US). It was only last summer when we first tried cooking our own seitan, and since then it has become a staple in our kitchen!

-Anni

]]> By: Kamini http://tofufortwo.net/2008/01/02/seitan-roast/#comment-199 Kamini Thu, 10 Jan 2008 04:38:21 +0000 http://tofufortwo.net/2008/01/02/seitan-roast/#comment-199 Hi Anni, I've never tried seitan before, but your recipe looks tempting. I'll certainly give it a try when I'm back in New York (I'm in sunny India right now, eating the most glorious foods!) Wishing you and your readers a belated happy new year, Kamini Hi Anni,
I’ve never tried seitan before, but your recipe looks tempting. I’ll certainly give it a try when I’m back in New York (I’m in sunny India right now, eating the most glorious foods!)
Wishing you and your readers a belated happy new year,
Kamini

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