We buy vanilla extract from the small American grocery called Behnford’s in Helsinki, they also have a web shop here: http://www.behnfords.fi/. I also like vanilla sugar in some things, it has the nice black vanilla spots!

The margarine we use is Keiju, the vegan one comes in the blue package. There’s also a liquid margarine called Flora Culinesse that’s vegan, but it’s by the multinational Unilever so we prefer not to use it.

And to answer your last question, the soy milk we used was the blue Alpro, sweetened kind, which we usually have in the fridge. We’ll have to try the unsweetened soy milk next time to reduce the sweetness of this recipe!

Happy holidays,

Anni.