http://tofufortwo.net/2007/11/20/olive-tomato-bread/ Sat, 22 Nov 2008 07:49:39 +0000 http://wordpress.org/?v=2.6.3 http://tofufortwo.net/2007/11/20/olive-tomato-bread/#comment-64 Anni Fri, 23 Nov 2007 10:35:24 +0000 http://tofufortwo.net/2007/11/20/olive-tomato-bread/#comment-64 Emmie: I've sometimes used a mix of soy yogurt and syrup to brush on breads, and I think that might stick to the seeds better than olive oil. But of course, syrup is sweet, and doesn't go with everything - I wouldn't use it on this bread. Emmie: I’ve sometimes used a mix of soy yogurt and syrup to brush on breads, and I think that might stick to the seeds better than olive oil. But of course, syrup is sweet, and doesn’t go with everything - I wouldn’t use it on this bread.

]]> http://tofufortwo.net/2007/11/20/olive-tomato-bread/#comment-63 Emmie Fri, 23 Nov 2007 10:25:27 +0000 http://tofufortwo.net/2007/11/20/olive-tomato-bread/#comment-63 My seeds pretty much always fall off the bread when I bake. I don't know what I do wrong. Bakery bread is always full of tasty nuts and seeds.. My seeds pretty much always fall off the bread when I bake. I don’t know what I do wrong. Bakery bread is always full of tasty nuts and seeds..

]]> http://tofufortwo.net/2007/11/20/olive-tomato-bread/#comment-57 Anni Wed, 21 Nov 2007 11:32:16 +0000 http://tofufortwo.net/2007/11/20/olive-tomato-bread/#comment-57 Thanks! Cashews are a favorite, I think they add nice texture to just about everything - from bread to cakes, stir-fries, salads, and spreads. Thanks! Cashews are a favorite, I think they add nice texture to just about everything - from bread to cakes, stir-fries, salads, and spreads.

]]> http://tofufortwo.net/2007/11/20/olive-tomato-bread/#comment-53 Liz² Tue, 20 Nov 2007 19:16:49 +0000 http://tofufortwo.net/2007/11/20/olive-tomato-bread/#comment-53 that looks seriously luscious. the cashews are inspired! that looks seriously luscious. the cashews are inspired!

]]>