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	<title>Comments on: Fava Bean Dip</title>
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	<link>http://tofufortwo.net/2007/11/19/fava-bean-dip/</link>
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	<pubDate>Sat, 22 Nov 2008 03:46:45 +0000</pubDate>
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		<title>By: Anni</title>
		<link>http://tofufortwo.net/2007/11/19/fava-bean-dip/#comment-76</link>
		<dc:creator>Anni</dc:creator>
		<pubDate>Wed, 28 Nov 2007 07:07:10 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/2007/11/19/fava-bean-dip/#comment-76</guid>
		<description>Kamini, I am so glad you liked the fava dip! Thanks for your feedback!</description>
		<content:encoded><![CDATA[<p>Kamini, I am so glad you liked the fava dip! Thanks for your feedback!</p>
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	<item>
		<title>By: Kamini</title>
		<link>http://tofufortwo.net/2007/11/19/fava-bean-dip/#comment-74</link>
		<dc:creator>Kamini</dc:creator>
		<pubDate>Tue, 27 Nov 2007 20:29:31 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/2007/11/19/fava-bean-dip/#comment-74</guid>
		<description>Anni, I had to tell you that I made this dip today, and it was absolutely delicious.  Everybody loved it!  Thanks for this great recipe.
Kamini.</description>
		<content:encoded><![CDATA[<p>Anni, I had to tell you that I made this dip today, and it was absolutely delicious.  Everybody loved it!  Thanks for this great recipe.<br />
Kamini.</p>
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	<item>
		<title>By: Anni</title>
		<link>http://tofufortwo.net/2007/11/19/fava-bean-dip/#comment-56</link>
		<dc:creator>Anni</dc:creator>
		<pubDate>Wed, 21 Nov 2007 07:52:51 +0000</pubDate>
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		<description>New York! Yep, I'm sure if Helsinki offers split favas, you'll have no problem finding them where you live.</description>
		<content:encoded><![CDATA[<p>New York! Yep, I&#8217;m sure if Helsinki offers split favas, you&#8217;ll have no problem finding them where you live.</p>
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	<item>
		<title>By: Kamini</title>
		<link>http://tofufortwo.net/2007/11/19/fava-bean-dip/#comment-55</link>
		<dc:creator>Kamini</dc:creator>
		<pubDate>Tue, 20 Nov 2007 20:08:32 +0000</pubDate>
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		<description>Thanks, Anni.  There is a pretty good Middle Eastern foods shop near where I live in New York, and I'm sure the split favas will be available there.
Yes, the red paprika and green olive oil give a nice splash of color to the creamy favas!

Kamini</description>
		<content:encoded><![CDATA[<p>Thanks, Anni.  There is a pretty good Middle Eastern foods shop near where I live in New York, and I&#8217;m sure the split favas will be available there.<br />
Yes, the red paprika and green olive oil give a nice splash of color to the creamy favas!</p>
<p>Kamini</p>
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		<title>By: Anni</title>
		<link>http://tofufortwo.net/2007/11/19/fava-bean-dip/#comment-52</link>
		<dc:creator>Anni</dc:creator>
		<pubDate>Tue, 20 Nov 2007 16:39:29 +0000</pubDate>
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		<description>Kamini: You're welcome, I'm glad to be able to spread the word about the joy of split fava beans!

I just checked the bag: the brand (Laroc) is Swedish, but they were produced in Turkey, so I think they should be available worldwide. 

Oops, I forgot to tell that I sprinkled the dip with paprika powder and olive oil before serving - thanks for pointing that out.</description>
		<content:encoded><![CDATA[<p>Kamini: You&#8217;re welcome, I&#8217;m glad to be able to spread the word about the joy of split fava beans!</p>
<p>I just checked the bag: the brand (Laroc) is Swedish, but they were produced in Turkey, so I think they should be available worldwide. </p>
<p>Oops, I forgot to tell that I sprinkled the dip with paprika powder and olive oil before serving - thanks for pointing that out.</p>
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	<item>
		<title>By: Kamini</title>
		<link>http://tofufortwo.net/2007/11/19/fava-bean-dip/#comment-51</link>
		<dc:creator>Kamini</dc:creator>
		<pubDate>Tue, 20 Nov 2007 13:33:14 +0000</pubDate>
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		<description>Oooh, I LOVE fava beans....as long as someone else peels them for me! Now, I should look for the split ones and try your dip - it looks so good with that drizzle of green olive oil! Thanks for letting us know about the split beans.
Kamini</description>
		<content:encoded><![CDATA[<p>Oooh, I LOVE fava beans&#8230;.as long as someone else peels them for me! Now, I should look for the split ones and try your dip - it looks so good with that drizzle of green olive oil! Thanks for letting us know about the split beans.<br />
Kamini</p>
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