Dill Cabbage Salad

Easy and fresh, another way of using our organic cabbage.

1024x768-dscn3648.JPG

Here’s what we had in the salad:

  • 500 g cabbage
  • 5 cm piece of leek, cut in small pieces
  • 3 teaspoons dried dill
  • 3-4 teaspoons apple cider vinegar
  • 1 tablespoon canola oil
  • freshly ground black pepper
  • 1 teaspoon sugar
  • 1/2 -1 teaspoon salt

First, I cut the cabbage in thin strips. Then I mixed all the ingredients in a plastic container, and beat the cabbage with a bottom of an empty vinegar bottle, tossing the salad around a few times, to get every strip of cabbage soften up a bit. Then the salad settled in the fridge until lunch, for about two hours.

One Comment


  1. Fatal error: Uncaught Error: Call to undefined function ereg() in /home/rdxjyrme/public_html/tofufortwo/wp-content/themes/sandbox/functions.php:281 Stack trace: #0 /home/rdxjyrme/public_html/tofufortwo/wp-content/themes/sandbox/comments.php(35): sandbox_commenter_link() #1 /home/rdxjyrme/public_html/tofufortwo/wp-includes/comment-template.php(1474): require('/home/rdxjyrme/...') #2 /home/rdxjyrme/public_html/tofufortwo/wp-content/themes/sandbox/single.php(52): comments_template() #3 /home/rdxjyrme/public_html/tofufortwo/wp-includes/template-loader.php(74): include('/home/rdxjyrme/...') #4 /home/rdxjyrme/public_html/tofufortwo/wp-blog-header.php(19): require_once('/home/rdxjyrme/...') #5 /home/rdxjyrme/public_html/tofufortwo/index.php(17): require('/home/rdxjyrme/...') #6 {main} thrown in /home/rdxjyrme/public_html/tofufortwo/wp-content/themes/sandbox/functions.php on line 281