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	<title>Comments on: Potato Wedges &#8220;Chinese&#8221; Style</title>
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	<pubDate>Sat, 22 Nov 2008 08:31:28 +0000</pubDate>
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		<title>By: Indira</title>
		<link>http://tofufortwo.net/2007/11/02/potato-wedges-chinese-style/#comment-22</link>
		<dc:creator>Indira</dc:creator>
		<pubDate>Fri, 02 Nov 2007 19:04:30 +0000</pubDate>
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		<description>Hi Anni:
 
Oven-baked potatoes to crisp look delicious. They are also one of my favorite favorite snacks. Particularly the ones prepared with new-crop, small variety potatoes.

Thanks also for your lovely comment at Mahanandi. I greatly appreciate your kind words.

Regards,
Indira</description>
		<content:encoded><![CDATA[<p>Hi Anni:</p>
<p>Oven-baked potatoes to crisp look delicious. They are also one of my favorite favorite snacks. Particularly the ones prepared with new-crop, small variety potatoes.</p>
<p>Thanks also for your lovely comment at Mahanandi. I greatly appreciate your kind words.</p>
<p>Regards,<br />
Indira</p>
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