http://tofufortwo.net/2007/10/10/espresso-chocolate-muffins/ Thu, 09 Feb 2012 02:13:20 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://tofufortwo.net/2007/10/10/espresso-chocolate-muffins/comment-page-1/#comment-2019 Alison C Fri, 21 Aug 2009 16:18:12 +0000 http://tofufortwo.net/2007/10/10/espresso-chocolate-muffins/#comment-2019 sorry, meant to say lingonberry when I came across your spelt berries muffins recipe. I am a little confused these days... an Australian, grew up eating nasi lemak, now living in the States. lol sorry, meant to say lingonberry when I came across your spelt berries muffins recipe. I am a little confused these days… an Australian, grew up eating nasi lemak, now living in the States. lol

]]> http://tofufortwo.net/2007/10/10/espresso-chocolate-muffins/comment-page-1/#comment-2018 Anni Fri, 21 Aug 2009 16:14:29 +0000 http://tofufortwo.net/2007/10/10/espresso-chocolate-muffins/#comment-2018 Alison - thanks for the sweet comment! You must mean lingonberries - they're very nice in almost any baked goods, most definitely in cupcakes too. Coconut and lingonberries is a great combination by the way - unlikely but very nice! Alison – thanks for the sweet comment! You must mean lingonberries – they’re very nice in almost any baked goods, most definitely in cupcakes too. Coconut and lingonberries is a great combination by the way – unlikely but very nice!

]]> http://tofufortwo.net/2007/10/10/espresso-chocolate-muffins/comment-page-1/#comment-2017 Alison C Fri, 21 Aug 2009 16:09:24 +0000 http://tofufortwo.net/2007/10/10/espresso-chocolate-muffins/#comment-2017 hi, love your website. I made some mocha muffins last night. I tweaked my recipe from PostPunk Kitchen too. I omitted the cocoa and chocolate bcos I wanted it to taste more coffee. My variation: 4 tablespoon Instant Espresso and 3 oz (85g) pecans, chopped. I found by spraying my muffin pans with veggie oil is too easy. I shall try your recipe next time when I crave mocha muffins again. Am wondering whether longanberries will be a nice flavour for a cupcake... hi, love your website. I made some mocha muffins last night. I tweaked my recipe from PostPunk Kitchen too. I omitted the cocoa and chocolate bcos I wanted it to taste more coffee. My variation: 4 tablespoon Instant Espresso and 3 oz (85g) pecans, chopped. I found by spraying my muffin pans with veggie oil is too easy. I shall try your recipe next time when I crave mocha muffins again. Am wondering whether longanberries will be a nice flavour for a cupcake…

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