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Monthly Archives: October 2007
- Tabbouleh
- Chocolate Peanut Squares
- Carrot Cashew Salad
- Curry with Black Urid Dal, Spinach, and Potato
- Stir-Fried Tofu and Leek
- Sesame Soy Cabbage Salad
- Blueberry Cream Cheese Pie
- Macaroni Casserole
- Lion’s Head
- Sweet Potato and Peanut Stew with Cous Cous
- Yellow Sunday Soup
- Chocolate Raspberry Layered Birthday Cake
- Gratinated Tofu with the Taste of the Sea
- Mock Duck in Black Bean and Chili Sauce
- Yellow Coffee Cake with Raspberries
- Sunflower Seeds Toasted in Soy Sauce
- Espresso Chocolate Muffins
- Distantly Thai Soup
- Magic Beans
- Black Bean Spread
- Chard Chick Pea Stew Finnish-Tunisian Style
- Tofu Balls with Spaghetti
- Lingonberry Cardamom Piecake
- Mashed Potatoes and Beetroots
- Parties and Cupcakes
- Pasta Salad with Broccoli and Cashew-Arugula Pesto Dressing
- Spelt Berry Muffins
