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Monthly Archives: October 2007

  • Tabbouleh
  • Chocolate Peanut Squares
  • Carrot Cashew Salad
  • Curry with Black Urid Dal, Spinach, and Potato
  • Stir-Fried Tofu and Leek
  • Sesame Soy Cabbage Salad
  • Blueberry Cream Cheese Pie
  • Macaroni Casserole
  • Lion’s Head
  • Sweet Potato and Peanut Stew with Cous Cous
  • Yellow Sunday Soup
  • Chocolate Raspberry Layered Birthday Cake
  • Gratinated Tofu with the Taste of the Sea
  • Mock Duck in Black Bean and Chili Sauce
  • Yellow Coffee Cake with Raspberries
  • Sunflower Seeds Toasted in Soy Sauce
  • Espresso Chocolate Muffins
  • Distantly Thai Soup
  • Magic Beans
  • Black Bean Spread
  • Chard Chick Pea Stew Finnish-Tunisian Style
  • Tofu Balls with Spaghetti
  • Lingonberry Cardamom Piecake
  • Mashed Potatoes and Beetroots
  • Parties and Cupcakes
  • Pasta Salad with Broccoli and Cashew-Arugula Pesto Dressing
  • Spelt Berry Muffins
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  • Cooking Measurements

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    Quick conversions:

    • 1.0 dl equals 0.4 cup
    • 2.4 dl equals 1.0 cup

    • 175° Celsius = 350° Fahrenheit
    • 200° Celsius = 400° Fahrenheit
    • 225° Celsius = 440° Fahrenheit

  • Good to Eat

    • Cake Maker to the Stars
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    • Kitchen Dancing
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  • Good to Think

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    • Savage Minds
    • The Memory Bank 3.0
    • Veronica Ibarra
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    This site is licensed under the "Creative Commons Attribution-Noncommercial 1.0 Finland" license.

    This means that copyrights for all the text, photographs, and recipes on Tofu for Two belong to Anni and Heikki unless otherwise noted. If you cite us, please include a link to our blog. Do not use any of our creations in commercial purposes. If in doubt, please ask first!

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