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Monthly Archives: October 2007

  • Tabbouleh
  • Chocolate Peanut Squares
  • Carrot Cashew Salad
  • Curry with Black Urid Dal, Spinach, and Potato
  • Stir-Fried Tofu and Leek
  • Sesame Soy Cabbage Salad
  • Blueberry Cream Cheese Pie
  • Macaroni Casserole
  • Lion’s Head
  • Sweet Potato and Peanut Stew with Cous Cous
  • Yellow Sunday Soup
  • Chocolate Raspberry Layered Birthday Cake
  • Gratinated Tofu with the Taste of the Sea
  • Mock Duck in Black Bean and Chili Sauce
  • Yellow Coffee Cake with Raspberries
  • Sunflower Seeds Toasted in Soy Sauce
  • Espresso Chocolate Muffins
  • Distantly Thai Soup
  • Magic Beans
  • Black Bean Spread
  • Chard Chick Pea Stew Finnish-Tunisian Style
  • Tofu Balls with Spaghetti
  • Lingonberry Cardamom Piecake
  • Mashed Potatoes and Beetroots
  • Parties and Cupcakes
  • Pasta Salad with Broccoli and Cashew-Arugula Pesto Dressing
  • Spelt Berry Muffins
  • About Us

  • Recent Posts

    • Summer Vacation!
    • Zesty Strawberry Rhubarb Coffee Cake
    • Sunflower Seed Tofu
    • Caramelized Oat Biscuits
    • Mashed Sweet Potatoes with Basil
  • All posts

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    • October 2007 (27)
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  • Cooking Terminology

    The people at Epicurious explain kitchen language in their comprehensive cooking glossary.

    Overall they've done a great job, although some source criticism is encouraged - this is how they define us: "Vegans [...] are the purists of the vegetarian world and [...] have the most limited diet."

  • Cooking Measurements

    Do you measure in cups instead of liters, or bake in Fahrenheit instead of Celsius? Our unit converter lets you bridge the gap between different cooking measurements.

    Quick conversions:

    • 1,0 dl equals 0,4 cup
    • 2,4 dl equals 1,0 cup

    • 175° Celsius = 350° Fahrenheit
    • 200° Celsius = 400° Fahrenheit
    • 225° Celsius = 440° Fahrenheit

  • Good to Eat

    • Cake Maker to the Stars
    • CreatiVegan (in Spanish and in English)
    • Fatfree Vegan Kitchen
    • have cake, will travel!
    • Kamutflake Girl
    • Lelly’s Vegan Kitchen
    • Living Vegan
    • Mahanandi
    • Megan the Vegan
    • Post Punk Kitchen
    • Seitan is my motor
    • The Conscious Kitchen
    • The Urban Vegan
    • Underground Cooking (in English)
    • Veg Bitch
    • Vegaaniset tuotteet (in Finnish)
    • Vegalicious
    • Vegankrubb (in Swedish)
    • Veganvrak (in Swedish)
    • VeganYumYum
  • Good to Think

    • antropologi.info
    • Islam, Muslims, and an Anthropologist
    • Material World
    • Savage Minds
    • The Memory Bank 3.0
    • Veronica Ibarra
  • Recipe tags

    appetizer apple arab asian baking basil bean beet black bean bread breakfast cabbage cake cardamom carrot cashew chick pea chili chinese chocolate christmas cinnamon coconut milk cookie cooking curry dessert easy garlic ginger gluten flour leek lemon lemon grass lime lunch main course marinade mint muffin onion parsley pie potato raspberry recipe red bell pepper rum extract salad sauce sesame oil sherry side dish smoked paprika snack soup soy sauce soy yogurt spelt spelt flour spread stir-fry sunflower seeds sweet potato tofu uncheese vanilla extract vegan vegetarian walnut
  • Copyright

    This site is licensed under the "Creative Commons Attribution-Noncommercial 1.0 Finland" license.

    This means that copyrights for all the text, photographs, and recipes on Tofu for Two belong to Anni and Heikki unless otherwise noted. If you cite us, please include a link to our blog. Do not use any of our creations in commercial purposes. If in doubt, please ask first!

    See the About Us page for contact information.